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View compareRani Cut Soya Chaap Whitout Stick (Plant Based Protein) 30Oz (1.875Lbs) 850G, Pack Of 6 ~ Easy Open Lid | All Natural | Vegan |
Rani Cut Soya Chaap Whitout Stick (Plant Based Protein) 30Oz (1.875Lbs) 850G, Pack Of 6 ~ Easy Open Lid | All Natural | Vegan |
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Regular price
$63.74
Sale price
$63.74
Regular price
$91.06
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per
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SKU
WBGROB0D3LXCQNJVendor
Rani Brand AuthenticProduct Type
Vegan Sausages & BurgersCouldn't load pickup availability
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Description
Description
In Northern India, The Ribs Of Mutton Or Meat Are Called Chaap. The Soya Meat Is Wrapped Around Wooden Sticks To Give A Vegetarian Leg-Piece-Like Appearance. Hence, The Name Soya Chaap. Soya, Along With Paneer, Is Considered To Be A Great Source Of Protein For Those On A Vegetarian Diet. Soya Chaap Is A Type Of Vegetarian Meat And Its Texture Is Quite Soft And Chewy. A Dough Is Made With Soy Flour Or Soybean Chunks, Whole Wheat Flour, Water And Salt, Further It Is Wrapped Around A Wooden Stick To Make Chaap. They Are Odourless And Tasteless By Themselves, When Boiled Or Fried They Turn Spongy, All Ready To Absorb Any Flavours You Dunk Them In, Make Them A Delight To Cook With.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Cut Soya Chaap and how is it made? A: Rani Cut Soya Chaap is a vegetarian meat substitute made from soy flour or soybean chunks, combined with whole wheat flour, water, and salt. The mixture is shaped and wrapped around wooden sticks to create a leg-piece-like appearance. It is a popular protein source in vegetarian diets, particularly in Northern India.
- Q: Is Rani Cut Soya Chaap suitable for a vegan diet? A: Yes, Rani Cut Soya Chaap is 100% plant-based, making it an excellent choice for those following a vegan diet. It contains no animal products and is made entirely from natural ingredients.
- Q: How do I cook Rani Cut Soya Chaap? A: You can boil or fry Rani Cut Soya Chaap. It is odourless and tasteless on its own, but when cooked, it absorbs flavors well, making it versatile for various dishes like curries, stir-fries, or as a meat substitute in wraps.
- Q: What are the allergen warnings for Rani Cut Soya Chaap? A: Rani Cut Soya Chaap contains allergens such as soy and wheat. If you have allergies to these ingredients, it is important to avoid this product or consult with a healthcare professional.
- Q: How can I store Rani Cut Soya Chaap after opening? A: Once opened, it is recommended to store Rani Cut Soya Chaap in a cool, dry place and consume it within a reasonable time frame for the best quality. Always check for any specific storage instructions on the packaging.