You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the main ingredients in Moku Plant-Based Mushroom Jerky? A: Moku Plant-Based Mushroom Jerky is made from organically-sourced king oyster mushrooms, chickpeas, coconut, pineapples, and maple syrup, ensuring a delicious and nutritious snack.
- Q: Is Moku Mushroom Jerky suitable for people with dietary restrictions? A: Yes, Moku Mushroom Jerky is gluten-free, soy-free, non-GMO, and contains no artificial sweeteners, making it a great option for various dietary restrictions.
- Q: How much protein and fiber does Moku Jerky contain? A: Each serving of Moku Plant-Based Mushroom Jerky contains 6g of protein and 9g of fiber, providing a satisfying and nutritious snack.
- Q: What flavors are available for Moku Plant-Based Mushroom Jerky? A: Moku Mushroom Jerky features a unique Sweet & Spicy flavor that combines traditional teriyaki with a light tropical twist, offering a delightful taste experience.
- Q: How does Moku Mushroom Jerky compare to traditional beef jerky? A: Moku Mushroom Jerky offers a meat-like taste and texture while being entirely plant-based, making it a healthier and environmentally-friendly alternative to traditional beef jerky.