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View compareFrequently Asked Questions
- Q: What makes Moku Plant-Based Mushroom Jerky different from traditional jerky? A: Moku Plant-Based Mushroom Jerky is made from king oyster mushrooms, providing a meat-like texture and flavor without the use of animal products. It is a vegan, gluten-free, soy-free, and non-GMO snack that delivers 9g of fiber and 6g of protein per serving, making it a healthier alternative to traditional beef jerky.
- Q: Is Moku Mushroom Jerky suitable for people with dietary restrictions? A: Yes, Moku Mushroom Jerky is suitable for various dietary restrictions. It is vegan, gluten-free, soy-free, and contains no artificial sweeteners, making it a great choice for those following vegan, vegetarian, or gluten-free diets.
- Q: How is the flavor of Moku Mushroom Jerky described? A: Moku Mushroom Jerky features a unique sweet and spicy flavor profile, balancing maple syrup with a kick of cayenne. It is designed to satisfy your cravings for traditional jerky while offering a savory, plant-based alternative.
- Q: What are the nutritional benefits of Moku Mushroom Jerky? A: Each serving of Moku Mushroom Jerky contains only 170 calories, 7g of fat, and 22-23g of carbs. It is rich in nutrients, providing 9g of fiber, 6g of protein, and essential minerals like iron, magnesium, and calcium, making it a healthy snack option.
- Q: How does Moku Mushroom Jerky contribute to sustainability? A: Moku Mushroom Jerky is made from herbicide-free and pesticide-free king oyster mushrooms, and its production saves 12 square feet of land and 107 gallons of water per bag compared to traditional meat production. This commitment to sustainability helps support both health and environmental well-being.