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Mong Lee Shang Vegan Textured Vegetable Protein, Meatless Slices, Textured Soy Protein 11 Lb (Meat Sliced)

Mong Lee Shang Vegan Textured Vegetable Protein, Meatless Slices, Textured Soy Protein 11 Lb (Meat Sliced)

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Regular price $112.33
Sale price $112.33 Regular price $160.47
SAVE 29%
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SKU: WBGROB0C6MXV17Q
UPC: 652228003655
Brand: Mong Lee Shang
Product Type: Vegan Sausages & Burgers

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Ingredients:Non-Gmo Soy Protein, Starch, Wheat Protein, Calcium Carbonate, Calcium Sulphate. Cooking Instruction:Stir Fry, Deep Fry, Stove Top. Tvp Stands For Textured Vegetable Protein In The Form Of Granules That Make A Fantastic Quick Meat Substitute For Meals Such As Bolognaise Or Chili. It Is Also Great For Pasta Sauces, Tacos, For Making Your Own Veggie Burgers, Meat Loaf Or Soy Meat Balls. It Is High In Protein, Fibre And Iron And Free Of Cholesterol And Fat. It Has A Chewy Consistency Similar To Ground Meat And Takes On The Flavor Of Whatever Dish You Are Cooking. Because It Is A Dehydrated Product, It Needs To Be Sit In Hot Water For About 10-15 Minutes For More Before Being Ready To Eat.

Frequently Asked Questions

  • Q: What ingredients are in Mong Lee Shang Vegan Textured Vegetable Protein? A: The ingredients are non-GMO soy protein, starch, wheat protein, calcium carbonate, and calcium sulphate. This product is completely plant-based and vegan.
  • Q: How much does the Mong Lee Shang Vegan Textured Vegetable Protein weigh? A: It weighs eleven pounds. This large quantity is perfect for cooking multiple meals.
  • Q: Is this product gluten-free? A: No, it contains wheat protein. Individuals with gluten sensitivities should avoid this product.
  • Q: How do I cook Mong Lee Shang Vegan Textured Vegetable Protein? A: You can stir fry, deep fry, or cook it on the stove top. It's versatile and can be used in various dishes.
  • Q: Can I use this product to make veggie burgers? A: Yes, it's excellent for making veggie burgers. The texture allows it to hold together well when mixed with other ingredients.
  • Q: How long do I need to soak the product before cooking? A: You should soak it in hot water for about ten to fifteen minutes. This rehydrates it and prepares it for cooking.
  • Q: What is the best way to store this product? A: Store it in a cool, dry place. Keeping it sealed helps maintain its freshness and quality.
  • Q: Does this product contain any allergens? A: Yes, it contains soy and wheat. Those with allergies to these ingredients should avoid it.
  • Q: What is the shelf life of Mong Lee Shang Vegan Textured Vegetable Protein? A: The shelf life is typically long, but it's best to check the packaging for specific dates. Proper storage can extend its usability.
  • Q: Is Mong Lee Shang Vegan Textured Vegetable Protein suitable for meal prep? A: Yes, it is great for meal prep. Its high protein content makes it a filling option for various meals.
  • Q: How does the texture compare to meat? A: It has a chewy consistency similar to ground meat. This makes it a good meat substitute in many recipes.
  • Q: Can I use this in pasta dishes? A: Yes, it works well in pasta sauces. The texture absorbs flavors beautifully, enhancing the overall dish.
  • Q: What if I receive a damaged product? A: If you receive a damaged product, contact customer support for assistance. They will guide you on returns or replacements.
  • Q: Is there a money-back guarantee for this product? A: Typically, there is a return policy in place. Check the retailer's policy for specific details regarding returns.
  • Q: How can I ensure this product stays fresh after opening? A: Seal it tightly and store it in a cool, dry place. This will help maintain its freshness for a longer period.
  • Q: Is this product suitable for children? A: Yes, it can be included in children's meals as a protein source. Always ensure they are not allergic to soy or wheat.
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