You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Mong Lee Shang Vegan Textured Vegetable Protein made from? A: Mong Lee Shang Vegan Textured Vegetable Protein is made from NON-GMO soy protein, starch, wheat protein, calcium carbonate, and calcium sulphate, making it a nutritious and plant-based meat substitute.
- Q: How do you prepare Mong Lee Shang Textured Vegetable Protein? A: To prepare Mong Lee Shang Textured Vegetable Protein, soak the dehydrated product in hot water for about 10-15 minutes. After soaking, it can be stir-fried, deep-fried, or cooked on the stove top for various dishes.
- Q: Can I use Mong Lee Shang Vegan Textured Vegetable Protein in my recipes? A: Yes, Mong Lee Shang Vegan Textured Vegetable Protein is versatile and can be used in a variety of recipes such as bolognese, chili, pasta sauces, tacos, veggie burgers, meatloaf, and soy meatballs.
- Q: Is Mong Lee Shang Textured Vegetable Protein a healthy option? A: Yes, it is a healthy option as it is high in protein, fiber, and iron, while being free of cholesterol and fat, making it suitable for a balanced vegan diet.
- Q: What is the shelf life of Mong Lee Shang Vegan Textured Vegetable Protein? A: While the specific shelf life can vary, when stored in a cool, dry place, Mong Lee Shang Vegan Textured Vegetable Protein typically has a long shelf life due to its dehydrated nature.