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Mong Lee Shang Vegan Textured Vegetable Protein, Meatless Slices, Textured Soy Protein 11 Lb (Meat Sliced)

Mong Lee Shang Vegan Textured Vegetable Protein, Meatless Slices, Textured Soy Protein 11 Lb (Meat Sliced)

Hurry! Only left 10 in stock

Regular price $121.24
Sale price $121.24 Regular price $173.20
SAVE 30%
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SKU

WBGROB0C6MXV17Q

Product Type

Vegan Sausages & Burgers


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Description

Ingredients:Non-Gmo Soy Protein, Starch, Wheat Protein, Calcium Carbonate, Calcium Sulphate. Cooking Instruction:Stir Fry, Deep Fry, Stove Top. Tvp Stands For Textured Vegetable Protein In The Form Of Granules That Make A Fantastic Quick Meat Substitute For Meals Such As Bolognaise Or Chili. It Is Also Great For Pasta Sauces, Tacos, For Making Your Own Veggie Burgers, Meat Loaf Or Soy Meat Balls. It Is High In Protein, Fibre And Iron And Free Of Cholesterol And Fat. It Has A Chewy Consistency Similar To Ground Meat And Takes On The Flavor Of Whatever Dish You Are Cooking. Because It Is A Dehydrated Product, It Needs To Be Sit In Hot Water For About 10-15 Minutes For More Before Being Ready To Eat.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Mong Lee Shang Vegan Textured Vegetable Protein made from? A: Mong Lee Shang Vegan Textured Vegetable Protein is made from NON-GMO soy protein, starch, wheat protein, calcium carbonate, and calcium sulphate, making it a nutritious and plant-based meat substitute.
  • Q: How do you prepare Mong Lee Shang Textured Vegetable Protein? A: To prepare Mong Lee Shang Textured Vegetable Protein, soak the dehydrated product in hot water for about 10-15 minutes. After soaking, it can be stir-fried, deep-fried, or cooked on the stove top for various dishes.
  • Q: Can I use Mong Lee Shang Vegan Textured Vegetable Protein in my recipes? A: Yes, Mong Lee Shang Vegan Textured Vegetable Protein is versatile and can be used in a variety of recipes such as bolognese, chili, pasta sauces, tacos, veggie burgers, meatloaf, and soy meatballs.
  • Q: Is Mong Lee Shang Textured Vegetable Protein a healthy option? A: Yes, it is a healthy option as it is high in protein, fiber, and iron, while being free of cholesterol and fat, making it suitable for a balanced vegan diet.
  • Q: What is the shelf life of Mong Lee Shang Vegan Textured Vegetable Protein? A: While the specific shelf life can vary, when stored in a cool, dry place, Mong Lee Shang Vegan Textured Vegetable Protein typically has a long shelf life due to its dehydrated nature.
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