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View compareFrequently Asked Questions
- Q: What is Vi Xua and how is it different from other fish sauces? A: Vi Xua is a premium anchovy sauce from Phu Quoc island, known for its unique preparation method that dates back to the 15th century. It involves soaking fresh anchovies in salted water and allowing them to ferment, resulting in a fish sauce with a spicy aroma and mild flavor, making it one of the finest in Vietnam.
- Q: How should I use Premium Anchovy Sauce in my cooking? A: Premium Anchovy Sauce can be used in various dishes to enhance flavor. It is ideal for dipping sauces, marinades, and as a seasoning in soups, stir-fries, and salads. Its rich taste adds depth to traditional Vietnamese recipes as well as international cuisines.
- Q: Is the 500ml size suitable for regular use or just for special occasions? A: The 500ml size is perfect for both regular use and special occasions. It provides ample quantity for everyday cooking while also being a great choice for entertaining guests or preparing larger meals.
- Q: What should I know about the storage of the anchovy sauce? A: To maintain the quality of the Premium Anchovy Sauce, it should be stored in a cool, dry place, away from direct sunlight. Once opened, it is best to refrigerate the sauce and consume it within a few months for optimal flavor.
- Q: Can I use this fish sauce as a substitute in recipes calling for soy sauce? A: Yes, you can use Premium Anchovy Sauce as a substitute for soy sauce in many recipes. However, keep in mind that it has a distinct fish flavor, which may alter the taste of the dish slightly, making it a great option for those looking to experiment with new flavors.