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View compare2 Packs - Premium Anchovy Sauce 40N - Nuoc Mam Ca Com Cao Cap Vi Xua 40N - 500Ml
2 Packs - Premium Anchovy Sauce 40N - Nuoc Mam Ca Com Cao Cap Vi Xua 40N - 500Ml
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Regular price
$58.64
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$58.64
Regular price
$83.77
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Description
Description
Vi Xua Is The Fish Sauce Of Phu Quoc Island. It Is Prepared Following A Precise And Ancestral Tradition, Whose Origins Date Back To The 15Th Century: Chopped Anchovy Caught Off The Island'S Shores In The East Sea Is Soaked In Salted Water For 2-3 Days, Then Rinsed And Fermented. With A Spicy Aroma And Mild Flavor, Vi Xua Has Been Rated By Expert Tasters As Among The Finest Fish Sauces In All Of Vietnam.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Vi Xua and how is it different from other fish sauces? A: Vi Xua is a premium anchovy sauce from Phu Quoc island, known for its unique preparation method that dates back to the 15th century. It involves soaking fresh anchovies in salted water and allowing them to ferment, resulting in a fish sauce with a spicy aroma and mild flavor, making it one of the finest in Vietnam.
- Q: How should I use Premium Anchovy Sauce in my cooking? A: Premium Anchovy Sauce can be used in various dishes to enhance flavor. It is ideal for dipping sauces, marinades, and as a seasoning in soups, stir-fries, and salads. Its rich taste adds depth to traditional Vietnamese recipes as well as international cuisines.
- Q: Is the 500ml size suitable for regular use or just for special occasions? A: The 500ml size is perfect for both regular use and special occasions. It provides ample quantity for everyday cooking while also being a great choice for entertaining guests or preparing larger meals.
- Q: What should I know about the storage of the anchovy sauce? A: To maintain the quality of the Premium Anchovy Sauce, it should be stored in a cool, dry place, away from direct sunlight. Once opened, it is best to refrigerate the sauce and consume it within a few months for optimal flavor.
- Q: Can I use this fish sauce as a substitute in recipes calling for soy sauce? A: Yes, you can use Premium Anchovy Sauce as a substitute for soy sauce in many recipes. However, keep in mind that it has a distinct fish flavor, which may alter the taste of the dish slightly, making it a great option for those looking to experiment with new flavors.