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View compareFrequently Asked Questions
- Q: What makes Ethiopian Yirgacheffe coffee unique? A: Ethiopian Yirgacheffe coffee is known for its distinct flavor profile that includes fruity berry notes, nuttiness, and a hint of sweet ripe cherry. This coffee is often praised for its smooth mouth feel and is a favorite among coffee enthusiasts seeking a complex and flavorful brew.
- Q: How should I store my whole bean coffee for freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposing the coffee to light, heat, and moisture, as these elements can deteriorate the quality and flavor over time.
- Q: What is the benefit of small batch roasting? A: Small batch roasting allows for more precise control over the roasting process, ensuring that each bean is roasted to its fullest potential. This method enhances the unique flavor notes of the coffee and prevents over-roasting, which can occur with large-scale roasting operations.
- Q: Is this coffee ethically sourced? A: Yes, the Ethiopian Yirgacheffe coffee is ethically sourced. The beans are purchased fresh and in season directly from farmers, ensuring fair practices and supporting local communities. Additionally, 100% of the profits go towards helping orphans and vulnerable children.
- Q: What is the best brewing method for whole bean coffee? A: The best brewing method for whole bean coffee depends on personal preference, but popular methods include pour-over, French press, and espresso. Each method can highlight different flavor notes, so experiment to find the one that best suits your taste.