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View compareFrequently Asked Questions
- Q: What ingredients are used in Al Bohsali Baklava? A: Al Bohsali Baklava is made from high-quality ingredients including wheat flour, raw nuts (cashew, walnut, almond, pistachio, pine), unsalted butter, sugar, corn syrup, and a hint of sweet syrup. It is crafted without preservatives or artificial flavors, ensuring a delicious and authentic Mediterranean taste.
- Q: Is Al Bohsali Baklava suitable for people with dietary restrictions? A: Yes, Al Bohsali Baklava is Kosher and Halal certified. However, it is processed in a facility that handles wheat, dairy, and tree nuts. If you have specific allergens, please consult the ingredient list carefully.
- Q: How should I store Al Bohsali Baklava to maintain freshness? A: To keep Al Bohsali Baklava fresh, store it in a cool, dry place away from direct sunlight. The baklava is presented in a durable reusable tin, which helps to preserve its taste and texture for a longer period.
- Q: What is the best way to serve Al Bohsali Baklava? A: Al Bohsali Baklava can be served as a delightful dessert or snack. It pairs well with coffee or tea and is perfect for sharing during special occasions or gatherings. Simply cut into pieces and enjoy!
- Q: What makes Al Bohsali Baklava different from other brands? A: Al Bohsali Baklava stands out due to its authentic recipes and handmade preparation, rooted in 150 years of tradition. Each piece is crafted using premium sourced ingredients, ensuring a unique taste and flaky texture that is unmatched in quality.