Baklava is a traditional Mediterranean pastry with a rich history and tradition. It is a delicate & refined pastry made of very thin layers of Filo or Kataifi dough filled with chopped nuts and subtle touch of sweet syrup. In this eclectic selection, you'll find an assortment of our Authentic & Handmade baklavas prepared based on our unique & traditional recipes and know-how from Premium sourced ingredients.

INGREDIENTS: wheat flour, (malted barley flour, niacin, iron (reduced), thiamin, monotrate, riboflavin, folic acid), water, raw nuts (cashew, walnut, almond, pistachio, pine), corn starch, unsalted butter, sugar, corn syrup, salt
ALLERGEN INFORMATION: Processed in a facility that handles wheat, dairy, and tree nuts on shared equipment