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View compareAlmond Basbousa/Hareesa/Nammoura Semolina Cake
Almond Basbousa/Hareesa/Nammoura Semolina Cake
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Regular price
$49.68
Sale price
$49.68
Regular price
$70.97
Unit price
per
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SKU
WBGROB07C6MC2YVVendor
LibanaisProduct Type
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Description
Description
What is Nammoura / Basbousa / Hareesa? It is a sweet, spongy, semi-soft semolina cake garnished with almonds. Nammoura [nam-mou-rah]. Ingredients: sugar, semolina, butter ghee, almonds, shredded coconut, baking powder, yeast. Characteristics Nammoura is your best choice when you are ready for an extra sweet treat. It is probably the sweetest cake you can get. The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive extra sweet taste. It is relatively easy to prepare, and it is thus often homemade. Meaning and Pronunciation: the sweet with multiple names. This piece is called differently in different Middle Eastern cultures. Nammoura, pronounced (nam-mou-rah), is also called “Basbousa” (bas-bu-ssa) in Egypt and “Harissa” or “Hareesa” (Ha-ree-ssa) in Syria. The word “Basbousa” comes from the Arabic word that means “soaked” and it is named as such because it is soaked in sugar syrup.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Almond Basbousa and how is it different from other cakes? A: Almond Basbousa, also known as Nammoura or Hareesa, is a sweet, spongy semolina cake that is made with sugar, semolina, butter ghee, and topped with almonds. Its unique texture comes from the yeast, which gives it a light and airy quality, while the sugar syrup drenching adds an extra sweetness, setting it apart from traditional cakes.
- Q: Is Almond Basbousa suitable for special diets? A: Almond Basbousa is primarily made from semolina and sugar, making it a delightful treat for those who can enjoy it. However, it does contain gluten due to semolina and is not suitable for gluten-free diets. It's always best to check with a healthcare professional if you have specific dietary concerns.
- Q: How should I store Almond Basbousa to keep it fresh? A: To maintain the freshness of Almond Basbousa, it should be stored in an airtight container at room temperature. If you want to keep it longer, you can refrigerate it, but note that refrigeration may alter its texture. For the best taste, enjoy it at room temperature.
- Q: Can I customize the ingredients in Almond Basbousa? A: Yes, Almond Basbousa can be customized to some extent. You can experiment with different toppings like shredded coconut or various nuts. However, keep in mind that altering the core ingredients may affect the traditional taste and texture.
- Q: What occasions is Almond Basbousa perfect for? A: Almond Basbousa is perfect for various occasions, including celebrations, holidays, and family gatherings. Its rich sweetness and unique texture make it an excellent dessert choice for those looking to share a traditional Middle Eastern treat.