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View compareLibanais Almond Basbousa Semolina Cake - 56 Ounce (Pack of 1) - Authentic Middle Eastern Dessert
Libanais Almond Basbousa Semolina Cake - 56 Ounce (Pack of 1) - Authentic Middle Eastern Dessert
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$49.06
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$70.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Nammoura, also known as Basbousa or Hareesa, is a delightful sweet treat hailing from Middle Eastern culinary traditions. This handcrafted semolina cake is perfect for those seeking an indulgent dessert or a unique addition to their gatherings.
This rich, spongy cake is made from a blend of high-quality ingredients including sugar, semolina, butter ghee, almonds, shredded coconut, baking powder, and yeast. The yeast ensures a light and airy texture, while the sugar syrup provides an unmistakably sweet flavor. Often enjoyed during special occasions, Nammoura is a beloved classic that resonates with many cultures, making it an excellent choice for both personal enjoyment and gifting.
Key Features:- Handcrafted and Made to Order: Each Nammoura cake is meticulously prepared to ensure freshness and quality.
- Authentic Lebanese Sweets: Enjoy a genuine taste of Lebanon with this traditional dessert, crafted using time-honored recipes.
- Proudly Made in the USA: Support local artisans who bring authentic international flavors to your table.
- Perfect for Special Occasions: Nammoura is an ideal dessert for celebrations, gatherings, or as a sweet treat to enjoy with family and friends.
- Unique Flavor Profile: The combination of semolina, sugar syrup, and almond garnishes creates a distinctive flavor that is both sweet and satisfying.
- Easy to Prepare: Nammoura can be made at home or ordered for convenience, making it accessible for everyone.
- Multiple Names, One Delight: Known as Basbousa in Egypt and Hareesa in Syria, this cake is celebrated across different cultures.
Nammoura is a fantastic choice for dessert lovers, cultural enthusiasts, and anyone looking to explore Middle Eastern cuisine. Its rich history and delicious flavor make it suitable for both casual snacking and elegant entertaining. Treat yourself or a loved one to this exquisite semolina cake and experience the sweetness of tradition in every bite.
Frequently Asked Questions
- Q: What are the main ingredients in Almond Basbousa? A: The main ingredients are sugar, semolina, butter ghee, almonds, shredded coconut, baking powder, and yeast. These components create the sweet, spongy texture and rich flavor.
- Q: How much does the Almond Basbousa weigh? A: The Almond Basbousa weighs fifty-six ounces. This ample size makes it perfect for gatherings or personal indulgence.
- Q: Is the Almond Basbousa suitable for gluten-free diets? A: No, the Almond Basbousa is not suitable for gluten-free diets. It contains semolina, which is derived from wheat.
- Q: How do you prepare Almond Basbousa? A: To prepare Almond Basbousa, mix the ingredients, bake until golden, and soak with sugar syrup. It’s a relatively easy homemade treat.
- Q: Can I serve Almond Basbousa cold or warm? A: You can serve Almond Basbousa either cold or warm. Many enjoy it best at room temperature to appreciate its flavors.
- Q: What is the shelf life of Almond Basbousa? A: Almond Basbousa can last up to one week when stored properly. Keep it in an airtight container to maintain freshness.
- Q: How should I store Almond Basbousa? A: Store Almond Basbousa in an airtight container at room temperature. This helps preserve its texture and flavor.
- Q: Is there a specific way to heat Almond Basbousa? A: Yes, you can reheat Almond Basbousa in a microwave for a few seconds. This restores its warmth without compromising taste.
- Q: Are there any allergens in Almond Basbousa? A: Yes, Almond Basbousa contains nuts and dairy. Those with allergies should avoid it or consult ingredient lists carefully.
- Q: How does Almond Basbousa compare to other Middle Eastern desserts? A: Almond Basbousa is sweeter and spongier than many other Middle Eastern desserts. Its unique texture comes from the semolina and yeast.
- Q: What makes Almond Basbousa a good choice for gatherings? A: Almond Basbousa is a great choice for gatherings due to its large size and shareable sweetness. It's a crowd-pleaser.
- Q: Can I customize Almond Basbousa with different toppings? A: Yes, you can customize Almond Basbousa with various toppings like shredded coconut or additional nuts. This adds personal flair.
- Q: Is Almond Basbousa made with artificial ingredients? A: No, Almond Basbousa is handcrafted and made to order with authentic ingredients. This ensures a genuine taste experience.
- Q: What cultural significance does Almond Basbousa hold? A: Almond Basbousa is a beloved dessert in Middle Eastern cultures, often served during celebrations. It embodies hospitality and sweetness.
- Q: Is Almond Basbousa a traditional dessert? A: Yes, Almond Basbousa is a traditional dessert in many Middle Eastern countries. It is known for its rich flavor and cultural importance.