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View compareAloha Shoyu - Lower Salt Soy Sauce With 25% Less Sodium - Versatile And Balanced Shoyu Sauce - Made In Hawaii - 1 Gallon
Aloha Shoyu - Lower Salt Soy Sauce With 25% Less Sodium - Versatile And Balanced Shoyu Sauce - Made In Hawaii - 1 Gallon
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$36.86
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$36.86
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$52.66
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SKU
WBGROB005Y2BKRQVendor
AlohaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
EXPERIENCE THE ALOHA TRADITION
Aloha Shoyu Soy Sauce, Lower Salt is a traditional Hawaiian dark soy sauce with a smooth, balanced flavor and 20% less salt than our original blend. A kitchen staple in Hawaiian cuisine, Aloha Shoyu complements the flavors of the island as an ingredient or table side condiment to bring authentic soy sauce flavor to your meals.
BALANCED, FULL FLAVOR OF SHOYU
Aloha Shoyu Lower Salt offers the balanced, full flavor of traditional soy sauce with a unique Hawaiian taste. A subtle hint of sweetness presents a softer tone with lower acidity, without the saltiness or bitterness found in other soy sauces. Aloha Shoyu is also shelf stable, even after opening, to provide convenience without the need for refrigeration.
CONVENIENT KITCHEN STAPLE
As a long time kitchen staple in Hawaii, Aloha Shoyu provides endless versatility to bring the taste of the islands to every meal. Aloha Shoyu makes a perfect complement to traditional soy dishes like rice, ramen, or sushi, while also adding a subtle flavor as an ingredient in dips and mixes such as salad dressing or marinades. Or experience the full Aloha experience as a table side seasoning for any meal.
A TRUE HAWAIIAN TRADITION
Since 1946, Aloha Shoyu has been creating traditional shoyu soy sauce, dipping sauces, and marinades reflecting a deeply rooted island heritage melded with Japanese origins. Established in Kalihi, Hawaii, all Aloha Shoyu products are proudly made in the USA from locally sourced ingredients. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Aloha Shoyu Lower Salt Soy Sauce? A: Aloha Shoyu Lower Salt Soy Sauce is a traditional Hawaiian dark soy sauce that contains 25% less sodium compared to the original blend, offering a balanced flavor perfect for enhancing various dishes.
- Q: How can I use Aloha Shoyu in my cooking? A: Aloha Shoyu can be used as a versatile ingredient in many dishes, including rice, ramen, and sushi. It also works well in marinades, salad dressings, and as a table-side condiment to enhance the flavors of your meals.
- Q: Is Aloha Shoyu suitable for low-sodium diets? A: Yes, Aloha Shoyu Lower Salt Soy Sauce is specifically designed for those looking to reduce sodium intake, providing a flavorful option without compromising on taste.
- Q: Does Aloha Shoyu need to be refrigerated after opening? A: No, Aloha Shoyu is shelf-stable even after opening, making it convenient to store in your kitchen without the need for refrigeration.
- Q: Where is Aloha Shoyu made? A: Aloha Shoyu is proudly made in Hawaii, utilizing locally sourced ingredients and reflecting a rich tradition that blends Hawaiian and Japanese culinary influences.