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View compareAloha Shoyu - Lower Salt Soy Sauce with 25% Less Sodium - Versatile and Balanced Shoyu Sauce - Made in Hawaii - 1 Gallon
Aloha Shoyu - Lower Salt Soy Sauce with 25% Less Sodium - Versatile and Balanced Shoyu Sauce - Made in Hawaii - 1 Gallon
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
EXPERIENCE THE ALOHA TRADITION Aloha Shoyu Soy Sauce Lower Salt is a traditional Hawaiian dark soy sauce with a smooth balanced flavor and 20% less salt than our original blend. A kitchen staple in Hawaiian cuisine Aloha Shoyu complements the flavors of the island as an ingredient or table side condiment to bring authentic soy sauce flavor to your meals. BALANCED FULL FLAVOR OF SHOYU Aloha Shoyu Lower Salt offers the balanced full flavor of traditional soy sauce with a unique Hawaiian taste. A subtle hint of sweetness presents a softer tone with lower acidity without the saltiness or bitterness found in other soy sauces. Aloha Shoyu is also shelf stable even after opening to provide convenience without the need for refrigeration. CONVENIENT KITCHEN STAPLE As a long time kitchen staple in Hawaii Aloha Shoyu provides endless versatility to bring the taste of the islands to every meal. Aloha Shoyu makes a perfect complement to traditional soy dishes like rice ramen or sushi while also adding a subtle flavor as an ingredient in dips and mixes such as salad dressing or marinades. Or experience the full Aloha experience as a table side seasoning for any meal. A TRUE HAWAIIAN TRADITION Since 1946 Aloha Shoyu has been creating traditional shoyu soy sauce dipping sauces and marinades reflecting a deeply rooted island heritage melded with Japanese origins. Established in Kalihi Hawaii all Aloha Shoyu products are proudly made in the USA from locally sourced ingredients. Tradition local roots and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike so serve up your next favorite dish with a little Aloha.
Frequently Asked Questions
- Q: What is the size of Aloha Shoyu's Lower Salt Soy Sauce? A: The bottle contains one gallon of soy sauce. It measures six point two inches in length and width, and eleven point twenty-six inches in height.
- Q: What ingredients are in Aloha Shoyu's Lower Salt Soy Sauce? A: Aloha Shoyu's Lower Salt Soy Sauce includes fermented soybeans and sugar. This blend creates a unique Hawaiian taste with reduced sodium.
- Q: Does Aloha Shoyu's Lower Salt Soy Sauce contain preservatives? A: No, Aloha Shoyu's Lower Salt Soy Sauce does not contain preservatives. It is shelf stable even after opening, allowing for convenient storage.
- Q: How do I use Aloha Shoyu's Lower Salt Soy Sauce? A: You can use Aloha Shoyu's Lower Salt Soy Sauce as a table condiment or in cooking. It enhances dishes like rice, ramen, and sushi.
- Q: Is Aloha Shoyu's Lower Salt Soy Sauce suitable for marinades? A: Yes, it is great for marinades. The balanced flavor works well in salad dressings and dips, adding a subtle sweetness.
- Q: Can I use Aloha Shoyu's Lower Salt Soy Sauce for grilling? A: Yes, this soy sauce is ideal for grilling. It adds rich umami flavor to meats and vegetables, enhancing your barbecue experience.
- Q: How should I store Aloha Shoyu's Lower Salt Soy Sauce? A: You should store it in a cool, dry place. It does not require refrigeration after opening, making it easy to keep handy.
- Q: What is the shelf life of Aloha Shoyu's Lower Salt Soy Sauce? A: The shelf life is typically several months after opening. As it is shelf stable, it remains good without refrigeration.
- Q: Is Aloha Shoyu's Lower Salt Soy Sauce gluten-free? A: No, Aloha Shoyu's Lower Salt Soy Sauce is not gluten-free. It is made from fermented soybeans, which contain gluten.
- Q: Is Aloha Shoyu's Lower Salt Soy Sauce suitable for vegan diets? A: Yes, it is suitable for vegan diets. The ingredients are plant-based and do not include animal products.
- Q: How does Aloha Shoyu's Lower Salt Soy Sauce compare to regular soy sauce? A: It has twenty-five percent less sodium than regular soy sauce. While maintaining a balanced flavor, it offers a subtly sweeter taste.
- Q: Can I use Aloha Shoyu's Lower Salt Soy Sauce in Asian recipes? A: Yes, it is perfect for Asian recipes. Its unique flavor complements stir-fries, sushi, and other traditional dishes.
- Q: Does Aloha Shoyu's Lower Salt Soy Sauce contain artificial flavors? A: No, it does not contain artificial flavors. The flavor comes from natural ingredients, reflecting traditional Hawaiian and Japanese roots.
- Q: What makes Aloha Shoyu's Lower Salt Soy Sauce a staple in Hawaiian cuisine? A: Its unique balanced flavor and versatility make it a staple. It is used as both a cooking ingredient and a table condiment.
- Q: Is Aloha Shoyu's Lower Salt Soy Sauce made in the USA? A: Yes, it is proudly made in the USA. All products are crafted in Kalihi, Hawaii, using locally sourced ingredients.