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View compareAlta Langa Hazelnuts - Terra Delle Nocciole - Piemonte, Italy
Alta Langa Hazelnuts - Terra Delle Nocciole - Piemonte, Italy
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Regular price
$47.81
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$47.81
Regular price
$68.30
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SKU
WBGROB0772T6G81Vendor
GustiamoProduct Type
Mixed & Exotic NutsCouldn't load pickup availability
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Description
Description
Hazelnut Perfection Achieved These Are The Classic Italian Hazelnuts That Dreams Are Made Of With A Deep, Earthy Taste And A Tinge Of Nutty Sweetness, These Roasted Hazelnuts Contain None Of The Bitterness Or Burned Flavors Youl Find In Commercial Versions Their Delicate Crunch Makes Them Perfect For A Variety Of Sweet And Savory Uses: Chop Them Up As A Topping For Yogurt Or Gelato Mix Them Into Your Favorite Cookie Or Homemade Granola Recipe, Toss Them With Salads Or Snack On Them Right Out Of The Bag This Team Of Childhood Friends: Giorgio, Marco, And Marco (Yes Theye Both Marco) Of Terra Delle Nocciole Grows A Variety Of Hazelnuts Called Tonda Gentile Trilobata In The Alta Langa, A Section Of Piemonte With A Microclimate Particularly Suited To The Production Of Hazelnuts Cold Nights Allow The Hazelnuts To Mature Slowly, And The Salty Sea Breeze Lends Its Savory Minerality To The Plant, Perfectly Balancing The Hazelnutssweet Notes Each Of The Trees Produces Only About 8 Kg Of Hazelnuts, At Least 30% Less Than Other Varieties, Which Accounts For Their Intense Flavor And High Quantity Of Healthy Fats After The Hazelnuts Drop Off The Trees, They Are Harvested, Dried, Roasted And Packed By Hand Terra Delle Nocciole Is Located In Cravanzana, A Tiny Town Of 400 People At An Altitude Of About 585 M Above Sea Level Most Of Their Production Goes To Supply Gelaterie, But Now You Can Enjoy The World-Famous Flavor Of Truly Unique Piemontese Hazelnuts At Home
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Alta Langa hazelnuts different from other varieties? A: Alta Langa hazelnuts, specifically the Tonda Gentile Trilobata variety, are known for their deep, earthy flavor and nutty sweetness, without the bitterness often found in commercial hazelnuts. This unique taste is attributed to the special microclimate of Piemonte, Italy, where cold nights and salty sea breezes contribute to the hazelnuts' exceptional quality.
- Q: How can I use Alta Langa hazelnuts in my recipes? A: These versatile hazelnuts can be chopped and used as a topping for yogurt or gelato, mixed into cookie or granola recipes, tossed into salads, or enjoyed straight from the bag as a healthy snack.
- Q: Are Alta Langa hazelnuts suitable for people with dietary restrictions? A: Yes, Alta Langa hazelnuts are gluten-free and contain healthy fats, making them a great option for individuals following gluten-free, paleo, or Mediterranean diets. However, those with nut allergies should avoid them.
- Q: How are Alta Langa hazelnuts harvested and processed? A: The hazelnuts are hand-harvested once they drop from the trees, dried, roasted, and packed by hand to ensure quality. This meticulous process helps preserve their intense flavor and crunchy texture.
- Q: What is the weight of the Alta Langa hazelnuts package? A: The Alta Langa hazelnuts are available in a bag weighing 8.8 oz (250 g), providing a generous amount for various culinary uses or snacking.