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Hazelnut Perfection Achieved These Are The Classic Italian Hazelnuts That Dreams Are Made Of With A Deep, Earthy Taste And A Tinge Of Nutty Sweetness, These Roasted Hazelnuts Contain None Of The Bitterness Or Burned Flavors Youl Find In Commercial Versions Their Delicate Crunch Makes Them Perfect For A Variety Of Sweet And Savory Uses: Chop Them Up As A Topping For Yogurt Or Gelato Mix Them Into Your Favorite Cookie Or Homemade Granola Recipe, Toss Them With Salads Or Snack On Them Right Out Of The Bag This Team Of Childhood Friends: Giorgio, Marco, And Marco (Yes Theye Both Marco) Of Terra Delle Nocciole Grows A Variety Of Hazelnuts Called Tonda Gentile Trilobata In The Alta Langa, A Section Of Piemonte With A Microclimate Particularly Suited To The Production Of Hazelnuts Cold Nights Allow The Hazelnuts To Mature Slowly, And The Salty Sea Breeze Lends Its Savory Minerality To The Plant, Perfectly Balancing The Hazelnutssweet Notes Each Of The Trees Produces Only About 8 Kg Of Hazelnuts, At Least 30% Less Than Other Varieties, Which Accounts For Their Intense Flavor And High Quantity Of Healthy Fats After The Hazelnuts Drop Off The Trees, They Are Harvested, Dried, Roasted And Packed By Hand Terra Delle Nocciole Is Located In Cravanzana, A Tiny Town Of 400 People At An Altitude Of About 585 M Above Sea Level Most Of Their Production Goes To Supply Gelaterie, But Now You Can Enjoy The World-Famous Flavor Of Truly Unique Piemontese Hazelnuts At Home
Frequently Asked Questions
- Q: What type of hazelnuts are in this product? A: This product contains Tonda Gentile Trilobata hazelnuts. They are grown in the Alta Langa region of Piemonte, Italy.
- Q: What is the size of the bag of hazelnuts? A: The bag contains eight point eight ounces, which is two hundred fifty grams of hazelnuts.
- Q: Are these hazelnuts roasted or raw? A: These hazelnuts are roasted. The roasting process enhances their deep, earthy taste and nutty sweetness.
- Q: How can I use these hazelnuts in cooking? A: You can use these hazelnuts in various ways, such as chopping them for yogurt or gelato toppings, mixing them into cookies, or enjoying them as a snack.
- Q: Are these hazelnuts suitable for baking? A: Yes, these hazelnuts are excellent for baking. Their rich flavor complements cookies and granola perfectly.
- Q: Can I eat these hazelnuts as a snack? A: Yes, you can enjoy these hazelnuts as a delicious snack right out of the bag.
- Q: How should I store these hazelnuts? A: Store these hazelnuts in a cool, dry place to maintain their freshness and flavor.
- Q: Do these hazelnuts have a shelf life? A: Yes, hazelnuts generally have a shelf life of about six to twelve months when stored properly.
- Q: Are these hazelnuts suitable for people with nut allergies? A: No, these hazelnuts are not suitable for people with nut allergies. They contain nuts, which can cause allergic reactions.
- Q: What is the difference between these hazelnuts and commercial versions? A: These hazelnuts lack the bitterness and burnt flavors found in many commercial versions, resulting in a purer taste.
- Q: Where are these hazelnuts sourced from? A: These hazelnuts are sourced from Terra delle Nocciole, located in Cravanzana, Piemonte, Italy.
- Q: Do these hazelnuts contain any added ingredients? A: No, these hazelnuts do not contain any added ingredients. They are pure, roasted hazelnuts.
- Q: Are these hazelnuts organic? A: The product details do not specify if these hazelnuts are organic. For organic certification, please check the packaging.
- Q: How many hazelnuts can I expect in a bag? A: While the exact number may vary, you can expect several hundred hazelnuts in a bag weighing eight point eight ounces.
- Q: Can I use these hazelnuts in salads? A: Yes, these hazelnuts add a delightful crunch and flavor when tossed into salads.

