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View compareAnthony'S Diastatic Dry Malt Powder, 1.5 Lb, Made In The Usa, Diastatic, Malted Barley Flour
Anthony'S Diastatic Dry Malt Powder, 1.5 Lb, Made In The Usa, Diastatic, Malted Barley Flour
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Regular price
$18.11
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$18.11
Regular price
$25.87
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SKU
WBGROB00WGUYX96Vendor
Anthony'SProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Sooooo, What Is Dry Malt Powder (Diastatic)? Anthony'S Diastatic Malt Is A Free Flowing Powder, Providing A Combination Of Sweetness And Enzymatic Activity, Which Results In Creating An Appealing Golden Brown Crust Color To Baked Goods. Adding Our Dry Malt Powder To Your Baking Recipe Allows More Starches To Be Broken Down Into Sugars, Which Yeasts Can Then Use As Food During A Prolonged Dough Process, Resulting In An Enhanced Rise. This Extra Sugar Also Helps In Promoting A Golden Brown Crust Through Caramelization, Which Might Otherwise Be Lacking In A Slow Processed Dough. Anthony'S Dry Malt Powder Is Derived From Malted Barley Flour, And Combined With Dextrose And Wheat Flour. Sourced And Packed Within The Usa, Our Non Irradiated And Vegan Friendly Diastatic Is Perfect For Baking Applications Such As Rolls, Buns, Sweet Doughs, And Breads. Oh, And It'S Old Fashioned, Like When The Whole Family Is At The Dinner Table About To Start A Meal, And Grandpa Walks In, And Just Stares At All Of Us At The Table, Then We We Ask Him To Sit Down, And He Doesn'T Move A Muscle, Just Continues To Stare At The Table. ''Is There Something The Matter Gramps?'' Silence. This Is Strange, Is He Alright? Then, Slowly, He Raises His Hand, And Disdainfully Gestures At Steven, Who Is Sitting At The Head Of The Table. No Words. Just The Hand Gesture. Everyone Goes Quiet And Turns To Steven. Did Steven Do Something? Did We Not Notice? Steven Looks At Grandpa, Looks At Us, Looks Around, Confused As We Are. He Then Looks At The Chair, And Timidly Stands Up. Grandpa Ends His Stoic Campaign, Walks Over To His Proper Position At The Head Of The Table, All While Glaring At Steven. He Takes His Chair, Sits Down Gracefully, And Turns To Steven And Says ''...Better.''
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is diastatic dry malt powder and how is it used in baking? A: Diastatic dry malt powder is made from malted barley flour and contains enzymes that help break down starches into sugars during the baking process. It is commonly used in recipes for bread, pizza dough, pretzels, and baguettes to enhance rise, texture, and crust color.
- Q: Can I use Anthony's diastatic dry malt powder in all types of bread recipes? A: Yes, Anthony's diastatic dry malt powder can be used in a variety of bread recipes. It works particularly well in yeast-based doughs, allowing for a better rise and improved crust color due to its enzymatic properties.
- Q: Is this dry malt powder vegan-friendly? A: Yes, Anthony's diastatic dry malt powder is vegan-friendly, as it is made from malted barley flour and does not contain any animal-derived ingredients.
- Q: How should I store diastatic dry malt powder for optimal freshness? A: To maintain optimal freshness, store Anthony's diastatic dry malt powder in a cool, dry place. The resealable bag helps to keep it protected from moisture and air exposure.
- Q: What are the benefits of using diastatic malt powder in baking? A: Using diastatic malt powder in baking offers several benefits, including improved rise and texture of baked goods, a golden brown crust through caramelization, and enhanced flavor due to increased sugar availability for yeast during fermentation.