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View compareAnthony'S Organic Peanut Flour, Defatted, 2 Lb, Light Roast 12% Fat, Verified Gluten Free
Anthony'S Organic Peanut Flour, Defatted, 2 Lb, Light Roast 12% Fat, Verified Gluten Free
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Regular price
$32.49
Sale price
$32.49
Regular price
$46.41
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SKU
WBGROB00OQR0G70Vendor
Anthony'SProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Usda Organic By Ccof: Yes. Batch Tested And Verified Gluten Free: Yes. Peanut Flour: Yes. Partially Defatted 12% Fat Content: Yes. Grown In The Usa. Yes Monocle, Top Hat, And Cane: No. Delicious: Yes! Our Organic Peanut Flour Is Made From Organic High Oleic Raw Peanuts, Which Have Properly Been Cleaned, Blanched, And Electronically Sorted In Order To Select The Highest Quality Peanuts. The Raw Peanuts Are Then Roasted And Processed Through A Natural Process To Obtain A Ultra Fine Peanut Flour With A Controlled 12% Fat Content. Our Peanut Flour Is Then Batch Tested To Certify That Each Product Is Gluten-Free. Organic High Oleic Peanuts Are Much More Stable Than Traditional Peanuts, Resulting In A More Stable Peanut Flour. Additionally, Our Usda Organic Peanut Flour Is Certified Organic By California Certified Organic Farmers (Ccof) And Batch Tested And Verified Gluten Free, So You Know It'S Good! Oh, And Non-Gmo! W00T!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Anthony's Organic Peanut Flour made from? A: Anthony's Organic Peanut Flour is made from organic high oleic raw peanuts that have been cleaned, blanched, and sorted to ensure the highest quality. It is partially defatted to contain 12% fat.
- Q: Is this peanut flour suitable for gluten-free diets? A: Yes, Anthony's Organic Peanut Flour is batch tested and verified gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How can I use Anthony's Organic Peanut Flour in recipes? A: You can use this peanut flour to make a creamy, shelf-stable low-calorie peanut butter by rehydrating it. It's also great for baking, smoothies, and various plant-based recipes.
- Q: Is Anthony's Organic Peanut Flour non-GMO? A: Yes, Anthony's Organic Peanut Flour is non-GMO and is certified organic by California Certified Organic Farmers (CCOF).
- Q: What are the storage recommendations for this peanut flour? A: To maintain freshness, store Anthony's Organic Peanut Flour in a cool, dry place. For optimal quality, keep it sealed in its original packaging or an airtight container.