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View compareAnthony'S Organic Peanut Flour, Defatted, 2 Lb, Light Roast 12% Fat, Verified Gluten Free
Anthony'S Organic Peanut Flour, Defatted, 2 Lb, Light Roast 12% Fat, Verified Gluten Free
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Regular price
$32.33
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$32.33
Regular price
$46.19
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Product Description
Usda Organic By Ccof: Yes. Batch Tested And Verified Gluten Free: Yes. Peanut Flour: Yes. Partially Defatted 12% Fat Content: Yes. Grown In The Usa. Yes Monocle, Top Hat, And Cane: No. Delicious: Yes! Our Organic Peanut Flour Is Made From Organic High Oleic Raw Peanuts, Which Have Properly Been Cleaned, Blanched, And Electronically Sorted In Order To Select The Highest Quality Peanuts. The Raw Peanuts Are Then Roasted And Processed Through A Natural Process To Obtain A Ultra Fine Peanut Flour With A Controlled 12% Fat Content. Our Peanut Flour Is Then Batch Tested To Certify That Each Product Is Gluten-Free. Organic High Oleic Peanuts Are Much More Stable Than Traditional Peanuts, Resulting In A More Stable Peanut Flour. Additionally, Our Usda Organic Peanut Flour Is Certified Organic By California Certified Organic Farmers (Ccof) And Batch Tested And Verified Gluten Free, So You Know It'S Good! Oh, And Non-Gmo! W00T!
Frequently Asked Questions
- Q: What ingredients are in Anthony's Organic Peanut Flour? A: The main ingredient is organic high oleic raw peanuts. These peanuts are cleaned, blanched, roasted, and processed to create a fine flour.
- Q: How much does the Anthony's Organic Peanut Flour weigh? A: The product weighs two pounds, which is equivalent to thirty-two ounces. This size is suitable for various cooking and baking needs.
- Q: Is Anthony's Organic Peanut Flour gluten-free? A: Yes, it is batch tested and verified gluten-free. This ensures that it is safe for individuals with gluten sensitivities.
- Q: How do I use Anthony's Organic Peanut Flour? A: You can rehydrate it to create a creamy, low-calorie peanut butter. It can also be used in gluten-free or vegan recipes.
- Q: Can I substitute Anthony's Organic Peanut Flour for all-purpose flour? A: Yes, it can be used as a substitute, but adjustments may be needed in recipes. It works well in gluten-free baking.
- Q: Is Anthony's Organic Peanut Flour suitable for baking? A: Yes, it is great for baking and cooking. It adds a rich peanut flavor to various recipes, especially in gluten-free dishes.
- Q: How should I store Anthony's Organic Peanut Flour? A: Store it in a cool, dry place to maintain freshness. Keeping it sealed in an airtight container is recommended.
- Q: What is the shelf life of Anthony's Organic Peanut Flour? A: The shelf life is typically around twelve months when stored properly. Always check for freshness before use.
- Q: Does Anthony's Organic Peanut Flour contain any allergens? A: Yes, it contains peanuts, which are a common allergen. Ensure that you are not allergic before consuming.
- Q: Is Anthony's Organic Peanut Flour non-GMO? A: Yes, it is certified non-GMO. This means that the peanuts used are not genetically modified.
- Q: Can kids eat Anthony's Organic Peanut Flour? A: Yes, it is safe for children, provided they do not have peanut allergies. It can be included in healthy snacks.
- Q: What recipes can I use with Anthony's Organic Peanut Flour? A: You can use it in smoothies, baked goods, and sauces. It's versatile for both sweet and savory dishes.
- Q: Is Anthony's Organic Peanut Flour organic? A: Yes, it is USDA certified organic. This means it meets strict organic farming standards.
- Q: How is Anthony's Organic Peanut Flour processed? A: It is roasted and processed using a natural method to achieve a fine flour with controlled fat content.
- Q: Are there any added preservatives in Anthony's Organic Peanut Flour? A: No, there are no added preservatives. The product consists solely of organic peanuts.
- Q: Can I use Anthony's Organic Peanut Flour for protein shakes? A: Yes, it can be added to protein shakes for extra flavor and protein content. It's a nutritious addition.