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View compareFrequently Asked Questions
- Q: What is Anthony's Organic Tapioca Flour Starch used for? A: Anthony's Organic Tapioca Flour Starch is primarily used as a thickening agent for soups, sauces, and gravies. It is also an excellent gluten-free alternative in baking, helping to bind ingredients and enhance the texture of baked goods like Brazilian cheese bread, puddings, and vegan cheeses.
- Q: Is Anthony's Tapioca Flour gluten-free? A: Yes, Anthony's Organic Tapioca Flour Starch is batch tested and verified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How do I use Tapioca Flour as a thickener? A: To use Tapioca Flour as a thickener, mix it with a small amount of cold liquid to create a slurry before adding it to your hot dish. This prevents clumping and ensures a smooth consistency in soups, sauces, or gravies.
- Q: Can I substitute Tapioca Flour for cornstarch in recipes? A: Yes, you can substitute Tapioca Flour for cornstarch in recipes. It provides similar thickening properties and works well in both sweet and savory dishes, making it a versatile ingredient in gluten-free cooking.
- Q: Is Anthony's Tapioca Flour organic and non-GMO? A: Absolutely! Anthony's Organic Tapioca Flour Starch is certified USDA Organic, Non-GMO, and contains no additives, ensuring a pure and natural product for your cooking and baking needs.