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View compareAnthony'S Organic Tapioca Flour Starch, 2.5 Lb, Gluten Free & Non Gmo
Anthony'S Organic Tapioca Flour Starch, 2.5 Lb, Gluten Free & Non Gmo
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$19.99
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$19.99
Regular price
$28.56
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WBGROB00VQO4YJCVendor
Anthony'SProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Tapioca Is One Of The Purest Forms Of Starch-Based Food, And Has Been Used For Eons In Various Regions Throughout The World. Sometimes Labelled As ''Tapioca Starch'', Our Organic Tapioca Flour Is Derived From The Cassava Root (Manihot Esculenta) Found In Thailand. As A Grain-Free Flour, Our Finely Ground Tapioca Flour Is Unmodified And Perfect As A Thickener For Various Baking Applications. Anthony'S Tapioca Flour Is Certified Organic, Certified Gluten-Free, And Vegan Verified And Verified. Our Tapioca Flour Is Produced And Processed Under Hygienic Conditions, As It Is Not Irradiated, Or Produced With Genetically Modified Materials. The Process Of Producing Tapioca Flour Begins With The Manioc Root, Which Is Washed, Diced, And Grated. The Starch Is Then Extracted From The Fiber With Water And Slowly Dried In A Spray Dryer. The Dried Starch Is Then Sifted And Packaged In The Very Bag You Receive. Our Usda Organic Tapioca Flour Are Certified Organic By California Certified Organic Farmers (Ccof) And Batch Tested Verified Gluten-Free By Celiac Spruce Association (Csa). Legend Has It, When Asked How He Has Been Able To Sustain Such A Long And Illustrious Career Of Round-House Kicking The Bad Guy, Chuck Norris Winked And Said, ''Tapioca Flour''. Here At Anthony'S, We Don'T Grant Much Gravitas To Such Legends Or Grapevine Hearsay, But Having Personally Witnessed A Deluge Of Round-House Kicks Throughout The 80'S And 90'S Via Film, Are You Willing To Take The Chance Of Questioning Chuck Norris Lore? We At Anthony'S Are Not.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Anthony's Organic Tapioca Flour Starch used for? A: Anthony's Organic Tapioca Flour Starch is primarily used as a thickening agent for soups, sauces, and gravies. It is also an excellent gluten-free alternative in baking, helping to bind ingredients and enhance the texture of baked goods like Brazilian cheese bread, puddings, and vegan cheeses.
- Q: Is Anthony's Tapioca Flour gluten-free? A: Yes, Anthony's Organic Tapioca Flour Starch is batch tested and verified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How do I use Tapioca Flour as a thickener? A: To use Tapioca Flour as a thickener, mix it with a small amount of cold liquid to create a slurry before adding it to your hot dish. This prevents clumping and ensures a smooth consistency in soups, sauces, or gravies.
- Q: Can I substitute Tapioca Flour for cornstarch in recipes? A: Yes, you can substitute Tapioca Flour for cornstarch in recipes. It provides similar thickening properties and works well in both sweet and savory dishes, making it a versatile ingredient in gluten-free cooking.
- Q: Is Anthony's Tapioca Flour organic and non-GMO? A: Absolutely! Anthony's Organic Tapioca Flour Starch is certified USDA Organic, Non-GMO, and contains no additives, ensuring a pure and natural product for your cooking and baking needs.