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Tapioca Is One Of The Purest Forms Of Starch-Based Food, And Has Been Used For Eons In Various Regions Throughout The World. Sometimes Labelled As ''Tapioca Starch'', Our Organic Tapioca Flour Is Derived From The Cassava Root (Manihot Esculenta) Found In Thailand. As A Grain-Free Flour, Our Finely Ground Tapioca Flour Is Unmodified And Perfect As A Thickener For Various Baking Applications. Anthony'S Tapioca Flour Is Certified Organic, Certified Gluten-Free, And Vegan Verified And Verified. Our Tapioca Flour Is Produced And Processed Under Hygienic Conditions, As It Is Not Irradiated, Or Produced With Genetically Modified Materials. The Process Of Producing Tapioca Flour Begins With The Manioc Root, Which Is Washed, Diced, And Grated. The Starch Is Then Extracted From The Fiber With Water And Slowly Dried In A Spray Dryer. The Dried Starch Is Then Sifted And Packaged In The Very Bag You Receive. Our Usda Organic Tapioca Flour Are Certified Organic By California Certified Organic Farmers (Ccof) And Batch Tested Verified Gluten-Free By Celiac Spruce Association (Csa). Legend Has It, When Asked How He Has Been Able To Sustain Such A Long And Illustrious Career Of Round-House Kicking The Bad Guy, Chuck Norris Winked And Said, ''Tapioca Flour''. Here At Anthony'S, We Don'T Grant Much Gravitas To Such Legends Or Grapevine Hearsay, But Having Personally Witnessed A Deluge Of Round-House Kicks Throughout The 80'S And 90'S Via Film, Are You Willing To Take The Chance Of Questioning Chuck Norris Lore? We At Anthony'S Are Not.
Frequently Asked Questions
- Q: What is Anthony's Organic Tapioca Flour made from? A: Anthony's Organic Tapioca Flour is made from the pulp of the cassava root. This starch is gluten-free and non-GMO.
- Q: What are the dimensions of the product? A: The product dimensions are six inches in length, four inches in width, and fourteen inches in height.
- Q: Is this product gluten-free? A: Yes, Anthony's Organic Tapioca Flour is batch-tested and verified gluten-free. It's an excellent choice for those with gluten sensitivities.
- Q: How do I use tapioca flour in recipes? A: You can use tapioca flour as a thickener for soups and sauces. It's also great for binding ingredients in gluten-free baking.
- Q: Can I use this flour for baking? A: Yes, you can use it to improve the texture of baked goods. It's especially suitable for gluten-free recipes.
- Q: What dishes can I make with tapioca flour? A: You can make Brazilian cheese bread, puddings, bubble tea, and vegan cheeses with tapioca flour.
- Q: How should I store Anthony's Tapioca Flour? A: Store the tapioca flour in a cool, dry place. Ensure the bag is sealed tightly to maintain freshness.
- Q: Does this product contain any additives? A: No, Anthony's Organic Tapioca Flour contains no additives. It is organic, vegan, and non-GMO.
- Q: What is the shelf life of tapioca flour? A: When stored properly, tapioca flour can last for up to two years. Always check for any signs of spoilage.
- Q: Is this tapioca flour suitable for a vegan diet? A: Yes, Anthony's Organic Tapioca Flour is suitable for a vegan diet. It contains no animal products.
- Q: How does tapioca flour compare to cornstarch? A: Tapioca flour is a great substitute for cornstarch. It has a neutral taste and is used similarly for thickening.
- Q: Can I use tapioca flour in place of wheat flour? A: Yes, tapioca flour is a great wheat flour alternative in gluten-free recipes, helping to bind ingredients.
- Q: What is the weight of the tapioca flour package? A: The package contains two and a half pounds of tapioca flour, which is equivalent to forty ounces.
- Q: Is this product safe for children? A: Yes, Anthony's Organic Tapioca Flour is safe for children. It is gluten-free and contains no harmful additives.
- Q: What kind of texture does tapioca flour have? A: Tapioca flour has a fine, white texture and is tasteless and odorless, making it versatile for various recipes.

