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View compareFrequently Asked Questions
- Q: What is Aviate Lupini Flour and how is it different from regular flour? A: Aviate Lupini Flour is a gluten-free and non-GMO flour made from high-quality lupini beans. Unlike regular flour, it is low in carbohydrates, rich in protein (40%), and high in dietary fiber (35%), making it an excellent choice for those on keto or vegan diets.
- Q: How can I use Aviate Lupini Flour in my baking? A: You can start by substituting 1/4 of a cup of Aviate Lupini Flour for regular flour in your recipes. It works well in baking cookies, pancakes, bread, and can also be added to smoothies or yogurt for an extra nutritional boost.
- Q: Is Aviate Lupini Flour suitable for people with gluten intolerance? A: Yes, Aviate Lupini Flour is completely gluten-free and is an excellent alternative for those with gluten intolerance or celiac disease. It is derived from lupini beans, which do not contain wheat or any gluten.
- Q: What are the nutritional benefits of using Aviate Lupini Flour? A: Aviate Lupini Flour offers numerous nutritional benefits, including 40% protein, 35% fiber, and essential minerals like potassium, magnesium, and iron. It is low in calories and contains zero added sugars, making it a healthy addition to your diet.
- Q: Can Aviate Lupini Flour be used in low-carb diets? A: Yes, Aviate Lupini Flour is an ideal ingredient for low-carb diets. Its low carbohydrate content, combined with high protein and fiber levels, makes it a great choice for those looking to maintain or lose weight while enjoying delicious meals.