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Our Aviate Lupini Flour Is Ground From High-Quality Lupini Beans And Sourced Exclusively From France. It Is High In Fiber At 35% Of Your Daily Intake And Equally As Impressive In Protein At 40%. We Recommend Substituting 1/4 Of A Cup Of Your Normal Flour With Aviate Lupini Flour In Your Recipes To Start. Our Premium Lupini Flour Is Made From The Lupin Bean That Is Related To The Same Legume Family As Peanuts, Soybeans, And Is Used In Low Carb Baking. Lupin Has Been Consumed For Centuries And The Most Ancient Evidence Of Lupin Is From Ancient Egypt. Aviate Lupini Flour Is Gluten Free, Non-Gmo, And Plant Based As Well As Vegan & Keto Friendly. Add A Small Scoop Or Two In Your Smoothie, Shake Or Yogurt For An Added Boost! Our All-Natural Lupin Flour Can Also Be Used To Make Pasta, Bread, Cookies, Tortillas, And Pancakes. Lupin Has Incredible Macronutrients, Which Includes Plant Based Proteins, High Dietary Fiber, Gluten-Free, Non-Gmo, Vegan & Keto Friendly, Complete Protein, Low Carbs And More!
Frequently Asked Questions
- Q: What is Aviate Lupini Flour made of? A: Aviate Lupini Flour is made from one hundred percent lupin beans. This flour is gluten-free, non-GMO, and high in protein and fiber.
- Q: How much does the Aviate Lupini Flour weigh? A: The Aviate Lupini Flour comes in a package weighing sixteen ounces. This size is ideal for various baking and cooking needs.
- Q: What are the key nutrients in Aviate Lupini Flour? A: Aviate Lupini Flour is rich in dietary fiber and contains forty percent protein. It also provides essential minerals like potassium, magnesium, and calcium.
- Q: How do you use Aviate Lupini Flour in recipes? A: You can substitute one-fourth of a cup of your regular flour with Aviate Lupini Flour. It works well in smoothies, baking, and cooking.
- Q: Is Aviate Lupini Flour suitable for a keto diet? A: Yes, Aviate Lupini Flour is keto-friendly. It is low in carbs and high in protein, making it suitable for low-carb diets.
- Q: Can I use Aviate Lupini Flour to make pasta? A: Yes, you can use Aviate Lupini Flour to make pasta. Its unique properties enhance the nutritional value of your dishes.
- Q: How should I store Aviate Lupini Flour? A: Store Aviate Lupini Flour in a cool, dry place. Keep it tightly sealed to maintain freshness and prevent moisture.
- Q: Does Aviate Lupini Flour contain gluten? A: No, Aviate Lupini Flour is gluten-free. It is an excellent alternative for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Aviate Lupini Flour? A: Aviate Lupini Flour has a shelf life of approximately twelve months when stored properly. Check the packaging for specific expiration dates.
- Q: Is Aviate Lupini Flour suitable for vegan diets? A: Yes, Aviate Lupini Flour is suitable for vegan diets. It is made entirely from plant-based ingredients.
- Q: How does Aviate Lupini Flour compare to regular wheat flour? A: Aviate Lupini Flour is higher in protein and fiber while being lower in carbohydrates compared to regular wheat flour. This makes it a healthier substitute.
- Q: Can I use Aviate Lupini Flour for baking cookies? A: Yes, you can use Aviate Lupini Flour to bake cookies. It enhances the nutritional content while adding a unique flavor.
- Q: What if my Aviate Lupini Flour arrives damaged? A: If your Aviate Lupini Flour arrives damaged, contact customer service for a prompt resolution. They can assist with returns or replacements.
- Q: Are there any allergens in Aviate Lupini Flour? A: Aviate Lupini Flour does not contain common allergens like wheat or gluten. However, it is related to peanuts, so those with legume allergies should be cautious.
- Q: What is the best way to incorporate Aviate Lupini Flour into meals? A: You can incorporate Aviate Lupini Flour by adding it to smoothies, baking bread, or thickening sauces. It blends well with various recipes.
- Q: Is there any added sugar in Aviate Lupini Flour? A: No, Aviate Lupini Flour contains zero grams of added sugars. It is a healthy choice for those monitoring sugar intake.

