From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
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Frequently Asked Questions
Q: Is Barilla Gluten Free Penne Pasta suitable for people with celiac disease?A: Yes, Barilla Gluten Free Penne Pasta is produced in a dedicated gluten-free facility and is made with corn and rice, making it a safe option for individuals with celiac disease or gluten intolerance.
Q: How do I cook Barilla Gluten Free Penne Pasta to achieve al dente texture?A: To cook Barilla Gluten Free Penne Pasta, bring a pot of salted water to a boil, add the pasta, and cook for 10-11 minutes, stirring occasionally. Once cooked, drain and rinse with cold water to stop the cooking process.
Q: Can I use Barilla Gluten Free Penne Pasta with any type of sauce?A: Absolutely! Barilla Gluten Free Penne Pasta pairs perfectly with a variety of sauces, including meat, vegetable, cheese, and oil or butter-based sauces, allowing for versatile meal options.
Q: Is Barilla Gluten Free Penne Pasta vegan-friendly?A: Yes, Barilla Gluten Free Penne Pasta is suitable for vegans and vegetarians as it is free from animal products and made with non-GMO ingredients.
Q: What allergens does Barilla Gluten Free Penne Pasta avoid?A: Barilla Gluten Free Penne Pasta is free from major allergens, including fish, gluten, lactose, peanuts, shellfish, tree nuts, and soy, making it a safe choice for many dietary restrictions.
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