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From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
Frequently Asked Questions
- Q: What are the main ingredients in Barilla Gluten Free Penne Pasta? A: The main ingredients are corn and rice. This pasta is produced in a dedicated gluten-free facility.
- Q: How much does each pack of Barilla Gluten Free Penne Pasta weigh? A: Each pack weighs twelve ounces. You receive eight packs in a single purchase.
- Q: Is Barilla Gluten Free Penne Pasta made with non-GMO ingredients? A: Yes, it is crafted with the highest quality non-GMO ingredients. This ensures a premium product for health-conscious consumers.
- Q: How do I cook Barilla Gluten Free Penne Pasta? A: Cook the pasta in boiling water for ten to eleven minutes. Stir occasionally until you achieve the desired al dente texture.
- Q: Can I use Barilla Gluten Free Penne Pasta with any sauce? A: Yes, it pairs perfectly with meat, vegetable, cheese, and oil or butter-based sauces. It's versatile for various recipes.
- Q: Is Barilla Gluten Free Penne Pasta suitable for vegans? A: Yes, it is suitable for both vegans and vegetarians. The ingredients do not include any animal products.
- Q: How should I store Barilla Gluten Free Penne Pasta? A: Store the pasta in a cool, dry place. Ensure the packaging is sealed to maintain freshness.
- Q: What is the shelf life of Barilla Gluten Free Penne Pasta? A: The shelf life is typically around two years if stored properly. Always check the packaging for specific expiration dates.
- Q: Is Barilla Gluten Free Penne Pasta free from major allergens? A: Yes, it is free from fish, gluten, lactose, peanuts, shellfish, tree nuts, and soy. It is a safe option for many dietary restrictions.
- Q: How does Barilla Gluten Free Penne Pasta compare to regular pasta? A: It provides a similar classic pasta taste and al dente texture. Many consumers find it a satisfying gluten-free alternative.
- Q: Is Barilla Gluten Free Penne Pasta suitable for children? A: Yes, it is suitable for children and the whole family. Its taste and texture make it a favorite in many households.
- Q: What should I do if Barilla Gluten Free Penne Pasta arrives damaged? A: Contact the retailer for a return or replacement. Most companies have a customer service policy for damaged products.
- Q: Can I return Barilla Gluten Free Penne Pasta if I am not satisfied? A: Yes, many retailers offer return policies for food products. Check the specific terms and conditions of the retailer.
- Q: How can I enhance the flavor of Barilla Gluten Free Penne Pasta? A: Adding herbs, spices, or a homemade sauce can enhance its flavor. Experiment with different ingredients for variety.
- Q: What cooking method is best for Barilla Gluten Free Penne Pasta? A: Boiling is the best method for cooking this pasta. It ensures even cooking for the perfect texture.

