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View compareFrequently Asked Questions
- Q: Is Barilla Gluten Free Penne Pasta suitable for people with celiac disease? A: Yes, Barilla Gluten Free Penne Pasta is produced in a dedicated gluten-free facility and is made with corn and rice, making it a safe option for individuals with celiac disease or gluten intolerance.
- Q: How do I cook Barilla Gluten Free Penne Pasta to achieve al dente texture? A: To cook Barilla Gluten Free Penne Pasta, bring a pot of salted water to a boil, add the pasta, and cook for 10-11 minutes, stirring occasionally. Once cooked, drain and rinse with cold water to stop the cooking process.
- Q: Can I use Barilla Gluten Free Penne Pasta with any type of sauce? A: Absolutely! Barilla Gluten Free Penne Pasta pairs perfectly with a variety of sauces, including meat, vegetable, cheese, and oil or butter-based sauces, allowing for versatile meal options.
- Q: Is Barilla Gluten Free Penne Pasta vegan-friendly? A: Yes, Barilla Gluten Free Penne Pasta is suitable for vegans and vegetarians as it is free from animal products and made with non-GMO ingredients.
- Q: What allergens does Barilla Gluten Free Penne Pasta avoid? A: Barilla Gluten Free Penne Pasta is free from major allergens, including fish, gluten, lactose, peanuts, shellfish, tree nuts, and soy, making it a safe choice for many dietary restrictions.