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View compareBARILLA Gluten Free Spaghetti, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta
BARILLA Gluten Free Spaghetti, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta
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$4.30
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$4.30
Regular price
$6.14
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SKU
WBGROB00FE9LCYKVendor
BarillaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true ''''Al Dente'''' texture, but you can add 1 extra minute for more tender pasta.
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Frequently Asked Questions
- Q: Is BARILLA Gluten Free Spaghetti suitable for people with celiac disease? A: Yes, BARILLA Gluten Free Spaghetti is certified gluten free and produced in a dedicated gluten free facility, making it safe for individuals with celiac disease.
- Q: How should I cook BARILLA Gluten Free Spaghetti for the best texture? A: For optimal texture, boil 4-6 quarts of salted water, add the spaghetti, and cook uncovered for about 10 minutes for an al dente finish. You can add an extra minute for a softer texture.
- Q: What ingredients are used in BARILLA Gluten Free Spaghetti? A: BARILLA Gluten Free Spaghetti is made from a blend of corn and rice, ensuring a delicious pasta experience that is also non-GMO.
- Q: Can I use BARILLA Gluten Free Spaghetti in traditional pasta recipes? A: Absolutely! BARILLA Gluten Free Spaghetti can be used in any traditional pasta recipe, whether it's with sauces, vegetables, or proteins, allowing for versatile meal preparation.
- Q: Is BARILLA Gluten Free Spaghetti suitable for vegans? A: Yes, BARILLA Gluten Free Spaghetti is vegan-friendly as it contains no animal products or by-products, making it a great option for those following a plant-based diet.