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View compareBARILLA Gluten Free Spaghetti, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta
BARILLA Gluten Free Spaghetti, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true ''''Al Dente'''' texture, but you can add 1 extra minute for more tender pasta.
Frequently Asked Questions
- Q: What are the main ingredients in BARILLA Gluten Free Spaghetti? A: The main ingredients are corn and rice. This gluten-free pasta is made in a dedicated facility to avoid cross-contamination.
- Q: How large is the BARILLA Gluten Free Spaghetti package? A: The package contains twelve ounces of spaghetti. This size is ideal for making meals for the whole family.
- Q: Is the BARILLA Gluten Free Spaghetti non-GMO? A: Yes, it is certified non-GMO. The spaghetti is made with high-quality ingredients that meet non-GMO standards.
- Q: How do I cook BARILLA Gluten Free Spaghetti? A: To cook, boil four to six quarts of salted water, add the spaghetti, and boil uncovered for ten minutes. This method yields a perfect 'al dente' texture.
- Q: Can I use BARILLA Gluten Free Spaghetti for various pasta dishes? A: Yes, it is versatile for different pasta dishes. You can pair it with sauces, vegetables, or fish for a delicious meal.
- Q: Is BARILLA Gluten Free Spaghetti suitable for vegans? A: Yes, it is suitable for vegans. The ingredients are free from animal products, making it a great choice for plant-based diets.
- Q: How should I store BARILLA Gluten Free Spaghetti? A: Store it in a cool, dry place. Keeping it sealed will help maintain its quality and freshness.
- Q: What is the shelf life of BARILLA Gluten Free Spaghetti? A: The shelf life is typically two years from the production date. Always check the packaging for specific expiration dates.
- Q: Is BARILLA Gluten Free Spaghetti safe for those with allergies? A: Yes, it is free from major allergens. The pasta is gluten-free, fish-free, lactose-free, peanut-free, shellfish-free, tree nut-free, and soy-free.
- Q: How does BARILLA Gluten Free Spaghetti compare to traditional pasta? A: It offers a similar taste and texture to traditional pasta. Many users find it a satisfying gluten-free alternative.
- Q: Can I make pasta salads with BARILLA Gluten Free Spaghetti? A: Yes, it works well in pasta salads. Cook it according to the instructions, then toss it with your favorite salad ingredients.
- Q: What cooking method yields the best texture for BARILLA Gluten Free Spaghetti? A: Boiling for ten minutes gives a good 'al dente' texture. Adjusting the time can make it more tender if preferred.
- Q: Does BARILLA Gluten Free Spaghetti contain any artificial ingredients? A: No, it contains no artificial ingredients. The pasta is made from simple, wholesome ingredients.
- Q: Is there a specific way to serve BARILLA Gluten Free Spaghetti? A: It can be served with various sauces and toppings. Pair it with marinara, pesto, or your favorite vegetables for a complete meal.
- Q: What is the cooking time for BARILLA Gluten Free Spaghetti? A: The recommended cooking time is ten minutes. For a softer texture, you can boil it for an additional minute.