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- Q: What are the main ingredients in BARILLA Protein+ Farfalle Pasta? A: BARILLA Protein+ Farfalle Pasta is made with simple ingredients including semolina, durum wheat, lentils, peas, chickpeas, and barley. This combination provides a good source of plant-based protein while maintaining a classic pasta taste.
- Q: How long does it take to cook BARILLA Protein+ Farfalle Pasta? A: To achieve 'Al dente' perfection, BARILLA Protein+ Farfalle Pasta should be cooked for 9-11 minutes. Be sure to monitor the pasta closely for your desired texture.
- Q: Is BARILLA Protein+ Farfalle Pasta suitable for a gluten-free diet? A: No, BARILLA Protein+ Farfalle Pasta contains wheat ingredients and is not gluten-free. It is made with semolina and durum wheat, which are sources of gluten.
- Q: What are some recommended dishes to make with BARILLA Protein+ Farfalle Pasta? A: BARILLA Protein+ Farfalle Pasta is versatile and can be used in a variety of dishes. It pairs well with simple olive oil, butter, tomato-based sauces, and cheese. It is also delicious in cold pasta salads.
- Q: Is BARILLA Protein+ Farfalle Pasta non-GMO and kosher? A: Yes, BARILLA Protein+ Farfalle Pasta is Non-GMO Project Verified and is kosher certified, ensuring that it meets these dietary preferences.