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View compareBarilla Protein+ (Plus) Farfalle Pasta - Protein From Lentils, Chickpeas & Peas - Good Source Of Plant-Based Protein - Protein Pasta - Non-Gmo - Kosher Certified - 14.5 Ounce Box (Pack Of 12)
Barilla Protein+ (Plus) Farfalle Pasta - Protein From Lentils, Chickpeas & Peas - Good Source Of Plant-Based Protein - Protein Pasta - Non-Gmo - Kosher Certified - 14.5 Ounce Box (Pack Of 12)
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Regular price
$34.86
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$34.86
Regular price
$49.80
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family-while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Protein+ Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.
Frequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Farfalle Pasta? A: BARILLA Protein+ Farfalle Pasta is made with simple ingredients including semolina, durum wheat, lentils, peas, chickpeas, and barley. This combination provides a good source of plant-based protein while maintaining a classic pasta taste.
- Q: How long does it take to cook BARILLA Protein+ Farfalle Pasta? A: To achieve 'Al dente' perfection, BARILLA Protein+ Farfalle Pasta should be cooked for 9-11 minutes. Be sure to monitor the pasta closely for your desired texture.
- Q: Is BARILLA Protein+ Farfalle Pasta suitable for a gluten-free diet? A: No, BARILLA Protein+ Farfalle Pasta contains wheat ingredients and is not gluten-free. It is made with semolina and durum wheat, which are sources of gluten.
- Q: What are some recommended dishes to make with BARILLA Protein+ Farfalle Pasta? A: BARILLA Protein+ Farfalle Pasta is versatile and can be used in a variety of dishes. It pairs well with simple olive oil, butter, tomato-based sauces, and cheese. It is also delicious in cold pasta salads.
- Q: Is BARILLA Protein+ Farfalle Pasta non-GMO and kosher? A: Yes, BARILLA Protein+ Farfalle Pasta is Non-GMO Project Verified and is kosher certified, ensuring that it meets these dietary preferences.