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View compareFrequently Asked Questions
- Q: What are the main ingredients in Barilla Protein Plus Pasta? A: Barilla Protein Plus Pasta is made from a blend of semolina and grain and legume flour, including lentils, chickpeas, egg whites, spelt, barley, flaxseed, oat fiber, and oats, along with durum flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid. It contains wheat and egg ingredients.
- Q: How can I use Barilla Protein Plus Elbow Pasta in my meals? A: Barilla Protein Plus Elbow Pasta is versatile and can be used in a variety of dishes. It is ideal for soups, baked pasta dishes, or tossed with vegetable or cheese sauces, making it suitable for traditional Italian meals and family recipes.
- Q: What is the nutritional benefit of Barilla Protein Plus Pasta? A: Barilla Protein Plus Pasta provides a higher protein content compared to regular pasta, thanks to its unique blend of legumes and grains. This makes it a great option for those looking to increase their protein intake while enjoying a delicious meal.
- Q: What is the packaging size of Barilla Protein Plus Pasta? A: Barilla Protein Plus Pasta comes in a package size of 14.5 ounces, and this listing is for a pack of 8, totaling 116 ounces of pasta.
- Q: How should I store Barilla Protein Plus Pasta for optimal freshness? A: To maintain the freshness of Barilla Protein Plus Pasta, store it in a cool, dry place away from moisture and heat. Once opened, it’s best to keep it in an airtight container to preserve its quality.