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View compareBarilla Protein Plus Pasta, Elbows, 14.5 Ounce(Pack of 8)
Barilla Protein Plus Pasta, Elbows, 14.5 Ounce(Pack of 8)
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$53.09
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$53.09
Regular price
$75.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Elbows, gomiti or chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The barilla version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce. With barilla twisted elbows you can take this fun shape beyond the expected in any number of traditional Italian meals, in soups, baked pasta dishes, or tossed with vegetable or cheese sauces. Barilla has always been a family affair, a magical blend between what we produce and the people who choose us, a history made of tradition, hard work and passion that touch peoples hearts. The Italian passion for tasty well balanced cuisine, that every day feeds our desire to provide unique products that meet families changing needs. A passion for pleasure, well being and the joy of good eating that, as evidenced by barillas global success, is enjoyed by millions of people everyday.
Frequently Asked Questions
- Q: What ingredients are in Barilla Protein Plus Pasta? A: Barilla Protein Plus Pasta contains a blend of semolina, grain and legume flour (lentils, chickpeas, egg whites, spelt, barley, flaxseed, oat fiber, oats), and durum flour.
- Q: How much does a pack of Barilla Protein Plus Pasta weigh? A: A pack of Barilla Protein Plus Pasta weighs eight point six pounds.
- Q: What are the dimensions of the Barilla Protein Plus Pasta package? A: The package dimensions are thirty four point five four four centimeters in length, twenty five point nine zero seven centimeters in height, and twenty eight point nine five six centimeters in width.
- Q: How do I cook Barilla Protein Plus Pasta? A: To cook Barilla Protein Plus Pasta, boil water, add the pasta, and cook for about eight to ten minutes until al dente.
- Q: Can I use Barilla Protein Plus Pasta in soups? A: Yes, Barilla Protein Plus Pasta is great for soups due to its elbow shape that holds sauces and broths well.
- Q: Is Barilla Protein Plus Pasta suitable for baking? A: Yes, you can use Barilla Protein Plus Pasta in baked pasta dishes, adding a delightful texture and flavor.
- Q: How should I store Barilla Protein Plus Pasta? A: Store Barilla Protein Plus Pasta in a cool, dry place to maintain its quality and freshness.
- Q: What is the shelf life of Barilla Protein Plus Pasta? A: Barilla Protein Plus Pasta typically has a shelf life of two years when stored properly.
- Q: Are there allergens in Barilla Protein Plus Pasta? A: Yes, Barilla Protein Plus Pasta contains wheat and egg ingredients, so it may not be suitable for those with allergies.
- Q: Is Barilla Protein Plus Pasta a good choice for high protein diets? A: Yes, Barilla Protein Plus Pasta is formulated to provide extra protein, making it suitable for high protein diets.
- Q: How does Barilla Protein Plus Pasta compare to regular pasta? A: Barilla Protein Plus Pasta contains a blend of legumes and grains, offering more protein and fiber than regular pasta.
- Q: Is Barilla Protein Plus Pasta suitable for vegetarians? A: Yes, Barilla Protein Plus Pasta is suitable for vegetarians as it does not contain meat products.
- Q: Can I use Barilla Protein Plus Pasta for gluten-free recipes? A: No, Barilla Protein Plus Pasta contains wheat and is not suitable for gluten-free diets.
- Q: What types of sauces go well with Barilla Protein Plus Pasta? A: Barilla Protein Plus Pasta pairs well with a variety of sauces, including tomato-based, cream-based, and vegetable sauces.
- Q: What is the best way to enjoy Barilla Protein Plus Pasta? A: The best way to enjoy Barilla Protein Plus Pasta is in traditional Italian meals, soups, or with your favorite sauces.