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View compareFrequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Penne Pasta? A: BARILLA Protein+ Penne Pasta is made from a blend of lentil flour, chickpea flour, and pea protein, combined with traditional semolina and durum wheat, ensuring a good source of 100% plant-based protein.
- Q: How much protein is in each serving of BARILLA Protein+ Penne Pasta? A: Each 3.5 oz serving of BARILLA Protein+ Penne Pasta contains 17 grams of plant-based protein, making it an excellent choice for those looking to increase their protein intake.
- Q: Is BARILLA Protein+ Penne Pasta suitable for vegans? A: Yes, BARILLA Protein+ Penne Pasta is vegan, as it is made from plant-based ingredients and is free from animal products, making it a great option for those following a vegan diet.
- Q: How should I cook BARILLA Protein+ Penne Pasta for the best results? A: To cook BARILLA Protein+ Penne Pasta, boil 4-6 quarts of salted water, add the pasta, and cook for 8-10 minutes. For a more tender texture, you can boil for an additional 1-2 minutes.
- Q: What sauces pair well with BARILLA Protein+ Penne Pasta? A: BARILLA Protein+ Penne Pasta pairs wonderfully with a variety of sauces, including pesto, marinara, vegetable sauces, cheese sauces, and oil or butter-based sauces, enhancing your pasta meals.