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BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. BARILLA Protein+ Penne is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. We love to cook our pasta for 8 minutes, but you can add 1-2 extra minutes for more tender pasta.
Frequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Penne Pasta? A: BARILLA Protein+ Penne Pasta is made from a blend of lentil flour, chickpea flour, and pea protein, combined with traditional semolina and durum wheat, ensuring a good source of 100% plant-based protein.
- Q: How much protein is in each serving of BARILLA Protein+ Penne Pasta? A: Each 3.5 oz serving of BARILLA Protein+ Penne Pasta contains 17 grams of plant-based protein, making it an excellent choice for those looking to increase their protein intake.
- Q: Is BARILLA Protein+ Penne Pasta suitable for vegans? A: Yes, BARILLA Protein+ Penne Pasta is vegan, as it is made from plant-based ingredients and is free from animal products, making it a great option for those following a vegan diet.
- Q: How should I cook BARILLA Protein+ Penne Pasta for the best results? A: To cook BARILLA Protein+ Penne Pasta, boil 4-6 quarts of salted water, add the pasta, and cook for 8-10 minutes. For a more tender texture, you can boil for an additional 1-2 minutes.
- Q: What sauces pair well with BARILLA Protein+ Penne Pasta? A: BARILLA Protein+ Penne Pasta pairs wonderfully with a variety of sauces, including pesto, marinara, vegetable sauces, cheese sauces, and oil or butter-based sauces, enhancing your pasta meals.

