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View compareFrequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Penne Pasta? A: BARILLA Protein+ Penne Pasta is made from a blend of lentil flour, chickpea flour, and pea protein, providing 17g of plant-based protein per 3.5 oz serving.
- Q: How long does it take to cook BARILLA Protein+ Penne Pasta? A: To cook BARILLA Protein+ Penne Pasta, boil 4-6 quarts of salted water, add the pasta, and cook for 8-10 minutes. For a more tender texture, you can cook it for 1-2 additional minutes.
- Q: Is BARILLA Protein+ Penne Pasta suitable for vegans? A: Yes, BARILLA Protein+ Penne Pasta is vegan, as it is made from 100% plant-based ingredients and is free from animal products.
- Q: Can I use BARILLA Protein+ Penne Pasta with any sauce? A: Absolutely! BARILLA Protein+ Penne Pasta pairs well with a variety of sauces, including pesto, marinara, vegetable, cheese, and oil or butter-based sauces.
- Q: Is BARILLA Protein+ Penne Pasta gluten-free? A: No, BARILLA Protein+ Penne Pasta is made from wheat and is not gluten-free. However, it is a great source of plant-based protein and fiber.