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View compareBARILLA Protein+ (Plus) Penne Pasta - Protein from Lentils, Chickpeas & Peas - Good Source of Plant-Based Protein - Protein Past
BARILLA Protein+ (Plus) Penne Pasta - Protein from Lentils, Chickpeas & Peas - Good Source of Plant-Based Protein - Protein Past
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Plant-based protein. All great taste. BARILLA Protein+ (Plus) provides a good source of protein for the whole family-while keeping the classic taste and texture your whole family loves! Certified Gluten Free and Non-GMO. Taste the difference! BARILLA Protein+ Penne is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. We love to cook our pasta for 8 minutes, but you can add 1-2 extra minutes for more tender pasta.
Frequently Asked Questions
- Q: What ingredients are in Barilla Protein+ Penne Pasta? A: Barilla Protein+ Penne Pasta is made from a blend of lentil flour, chickpea flour, and pea protein. It also contains semolina and durum wheat, ensuring a nutritious and delicious pasta option.
- Q: What is the size of the Barilla Protein+ Penne Pasta package? A: The Barilla Protein+ Penne Pasta comes in a fourteen point five ounce package. This size offers approximately seven servings, making it perfect for family meals.
- Q: Is Barilla Protein+ Penne Pasta gluten-free? A: No, Barilla Protein+ Penne Pasta is not gluten-free. It contains semolina and durum wheat, which are sources of gluten.
- Q: How do I cook Barilla Protein+ Penne Pasta? A: To cook Barilla Protein+ Penne Pasta, boil four to six quarts of salted water, add the pasta, and cook for eight to ten minutes. Adjust cooking time for desired tenderness.
- Q: Can I use Barilla Protein+ Penne Pasta in baked dishes? A: Yes, Barilla Protein+ Penne Pasta is suitable for baked dishes. Its penne shape holds sauces well, making it ideal for casseroles and baked pasta recipes.
- Q: Is Barilla Protein+ Penne Pasta suitable for meal prep? A: Yes, Barilla Protein+ Penne Pasta is great for meal prepping. Its quick cooking time and nutritious profile make it an excellent base for healthy meals.
- Q: How should I store Barilla Protein+ Penne Pasta? A: Store Barilla Protein+ Penne Pasta in a cool, dry place. Keep it in its original packaging or an airtight container to maintain freshness.
- Q: What is the shelf life of Barilla Protein+ Penne Pasta? A: The shelf life of Barilla Protein+ Penne Pasta is typically around two years when stored properly. Always check the package for the expiration date.
- Q: Does Barilla Protein+ Penne Pasta contain any allergens? A: Yes, Barilla Protein+ Penne Pasta contains wheat, which is a common allergen. It is also made in a facility that processes other allergens like soy.
- Q: How does Barilla Protein+ Penne Pasta compare to regular pasta? A: Barilla Protein+ Penne Pasta has seventeen grams of protein per three point five ounce serving, significantly more than traditional pasta. It provides a nutritious alternative without sacrificing taste.
- Q: Is Barilla Protein+ Penne Pasta suitable for vegetarian diets? A: Yes, Barilla Protein+ Penne Pasta is suitable for vegetarian diets. It is made from plant-based ingredients, including lentils, chickpeas, and peas.
- Q: Can I use Barilla Protein+ Penne Pasta with any sauce? A: Yes, Barilla Protein+ Penne Pasta pairs well with various sauces, including marinara, pesto, and cream-based sauces. Its shape complements many types of dishes.
- Q: What makes Barilla Protein+ Penne Pasta a healthy choice? A: Barilla Protein+ Penne Pasta is a healthy choice due to its high protein content, good source of fiber, and use of non-GMO ingredients. It's a nutritious addition to any meal.
- Q: What cooking methods can I use with Barilla Protein+ Penne Pasta? A: You can boil Barilla Protein+ Penne Pasta traditionally or use it in baked dishes. Both methods yield delicious results.
- Q: Does Barilla Protein+ Penne Pasta have any added sugars? A: No, Barilla Protein+ Penne Pasta has no added sugars. It is made with simple, wholesome ingredients, making it a healthy option for pasta lovers.