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Barilla Protein+ (Plus) Provides A Good Source Of Plant-Based Protein For The Whole Family-While Keeping The Classic Taste Your Whole Family Loves! Made With Delicious Golden Wheat And Protein From Lentils, Chickpeas, And Peas, Barilla Protein+ Pasta Provides A Good Source Of Protein For The Whole Family With 17G Of Protein Per 3.5Oz Serving. Barilla Protein Plus Pasta Cooks Just Like Traditional Pasta! Simply Boil 4-6 Quarts Of Salted Water, Add The Pasta And Boil For 7-9 Minutes. We Love To Cook Our Pasta For 7 Minutes, But You Can Add 1-2 Extra Minutes For More Tender Pasta.
Frequently Asked Questions
- Q: What are the main ingredients in BARILLA Protein+ Spaghetti Pasta? A: BARILLA Protein+ Spaghetti Pasta is made from a blend of lentil flour, chickpea flour, and pea protein, providing a delicious plant-based source of protein.
- Q: How much protein is in a serving of BARILLA Protein+ Pasta? A: Each 3.5 oz serving of BARILLA Protein+ Pasta contains 17g of plant-based protein, making it an excellent choice for those looking to increase their protein intake.
- Q: Is BARILLA Protein+ Pasta gluten-free? A: No, BARILLA Protein+ Pasta is not gluten-free, as it is made from golden wheat. However, it is a good source of fiber and is suitable for those who can tolerate gluten.
- Q: How do you cook BARILLA Protein+ Spaghetti Pasta? A: To cook BARILLA Protein+ Spaghetti Pasta, boil 4-6 quarts of salted water, add the pasta, and boil for 7-9 minutes. For a more tender texture, you may add an additional 1-2 minutes to the cooking time.
- Q: Can I use BARILLA Protein+ Pasta with my favorite sauce? A: Absolutely! BARILLA Protein+ Pasta pairs well with a variety of sauces, including pesto, marinara, vegetable sauces, and meat sauces, allowing for versatile meal options.

