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Barilla Protein+ (Plus) Provides A Good Source Of Plant-Based Protein For The Whole Family-While Keeping The Classic Taste Your Whole Family Loves! Made With Delicious Golden Wheat And Protein From Lentils, Chickpeas, And Peas, Barilla Protein+ Pasta Provides A Good Source Of Protein For The Whole Family With 17G Of Protein Per 3.5Oz Serving. Barilla Protein Plus Pasta Cooks Just Like Traditional Pasta! Simply Boil 4-6 Quarts Of Salted Water, Add The Pasta And Boil For 7-9 Minutes. We Love To Cook Our Pasta For 7 Minutes, But You Can Add 1-2 Extra Minutes For More Tender Pasta.
Frequently Asked Questions
- Q: What ingredients are in BARILLA Protein+ Spaghetti Pasta? A: BARILLA Protein+ Spaghetti Pasta is made from lentil flour, pea protein, and chickpea flour. This pasta offers a good source of plant-based protein and is free from major allergens.
- Q: What is the size of the BARILLA Protein+ Spaghetti Pasta package? A: The package size is fourteen point five ounces and contains twenty packs of pasta. Each pack provides about seven servings of plant-based spaghetti.
- Q: Is BARILLA Protein+ Spaghetti Pasta gluten-free? A: No, BARILLA Protein+ Spaghetti Pasta is not gluten-free. It is made from wheat flour along with plant-based proteins.
- Q: How do I cook BARILLA Protein+ Spaghetti Pasta? A: To cook BARILLA Protein+ Spaghetti Pasta, boil four to six quarts of salted water, add the pasta, and cook for seven to nine minutes. For a tender texture, you can extend the cooking time by one to two minutes.
- Q: Can I use BARILLA Protein+ Spaghetti Pasta in a vegan recipe? A: Yes, BARILLA Protein+ Spaghetti Pasta is vegan-friendly. It is made from plant-based ingredients and is certified vegan.
- Q: What sauces pair well with BARILLA Protein+ Spaghetti Pasta? A: BARILLA Protein+ Spaghetti Pasta pairs well with various sauces, including pesto, marinara, vegetable sauces, and cheese sauces. It is versatile and complements both light and hearty sauces.
- Q: How should I store BARILLA Protein+ Spaghetti Pasta? A: To store BARILLA Protein+ Spaghetti Pasta, keep it in a cool, dry place. Ensure the package is sealed properly to maintain freshness.
- Q: What is the shelf-life of BARILLA Protein+ Spaghetti Pasta? A: BARILLA Protein+ Spaghetti Pasta typically has a shelf-life of up to two years when stored correctly. Check the expiration date on the packaging for specifics.
- Q: Is BARILLA Protein+ Spaghetti Pasta suitable for kids? A: Yes, BARILLA Protein+ Spaghetti Pasta is suitable for kids. It provides a good source of protein while maintaining a familiar taste that children love.
- Q: What is the protein content in BARILLA Protein+ Spaghetti Pasta? A: Each three point five ounce serving of BARILLA Protein+ Spaghetti Pasta contains seventeen grams of protein. This makes it a nutritious option for those seeking plant-based protein.
- Q: Is BARILLA Protein+ Spaghetti Pasta kosher certified? A: Yes, BARILLA Protein+ Spaghetti Pasta is kosher certified. It adheres to the dietary guidelines set forth for kosher foods.
- Q: What allergens are present in BARILLA Protein+ Spaghetti Pasta? A: BARILLA Protein+ Spaghetti Pasta is free from major allergens such as fish, peanuts, soy, grain, and shellfish. It is also lactose-free and tree nut-free.
- Q: How does BARILLA Protein+ Spaghetti Pasta compare to traditional pasta? A: BARILLA Protein+ Spaghetti Pasta offers a higher protein content than traditional pasta, while still maintaining a similar texture and taste. It is a healthier alternative for protein-conscious consumers.
- Q: What cooking techniques work best for BARILLA Protein+ Spaghetti Pasta? A: Boiling is the best cooking technique for BARILLA Protein+ Spaghetti Pasta. It can also be used in baked dishes or salads after cooking.
- Q: What types of meals can I prepare with BARILLA Protein+ Spaghetti Pasta? A: You can prepare a variety of meals, including pasta salads, hearty meat sauces, and light vegetable dishes with BARILLA Protein+ Spaghetti Pasta. It's versatile for many recipes.

