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View compareBarilla Whole Grain Spaghetti, 16 oz. Box (Pack of 20) - Non-GMO Pasta Made With 100% Whole Grain Durum Wheat - Great Source of
Barilla Whole Grain Spaghetti, 16 oz. Box (Pack of 20) - Non-GMO Pasta Made With 100% Whole Grain Durum Wheat - Great Source of
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$46.67
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$46.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient-whole grain durum wheat flour-this 20-pack of spaghetti pasta serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations. Barilla Whole Grain Spaghetti pasta cooks in as little as 7 or 8 minutes and can be prepared just like traditional pasta. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor. Who knew 100% whole grain could be this delicious? Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
Frequently Asked Questions
- Q: What are the health benefits of Barilla Whole Grain Pasta? A: Barilla Whole Grain Pasta is made from 100% whole wheat, providing a good source of fiber and essential nutrients. Whole grain pasta can help with digestion, promote heart health, and keep you feeling full longer.
- Q: How should I cook Barilla Whole Grain Spaghetti for the best results? A: To cook Barilla Whole Grain Spaghetti, bring a large pot of salted water to a boil. Add the spaghetti and cook for 9-11 minutes, stirring occasionally. For optimal texture, taste the pasta at the 9-minute mark and drain once cooked to your liking.
- Q: Is Barilla Whole Grain Pasta suitable for gluten-sensitive diets? A: No, Barilla Whole Grain Pasta contains wheat, which is not suitable for those with gluten sensitivities or celiac disease. For gluten-free options, consider Barilla's gluten-free pasta line.
- Q: What recipes can I make with Barilla Whole Grain Spaghetti? A: Barilla Whole Grain Spaghetti can be used in a variety of recipes, including classic spaghetti with marinara sauce, pasta salads, or as a base for stir-fried dishes. It's a versatile ingredient that pairs well with various sauces and vegetables.
- Q: How should I store Barilla Whole Grain Pasta for freshness? A: Store Barilla Whole Grain Pasta in a cool, dry place in its original packaging. Once opened, transfer any unused pasta to an airtight container to maintain freshness and avoid moisture.