You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the health benefits of Barilla Whole Grain Pasta? A: Barilla Whole Grain Pasta is made from 100% whole wheat, providing a good source of fiber and essential nutrients. Whole grain pasta can help with digestion, promote heart health, and keep you feeling full longer.
- Q: How should I cook Barilla Whole Grain Spaghetti for the best results? A: To cook Barilla Whole Grain Spaghetti, bring a large pot of salted water to a boil. Add the spaghetti and cook for 9-11 minutes, stirring occasionally. For optimal texture, taste the pasta at the 9-minute mark and drain once cooked to your liking.
- Q: Is Barilla Whole Grain Pasta suitable for gluten-sensitive diets? A: No, Barilla Whole Grain Pasta contains wheat, which is not suitable for those with gluten sensitivities or celiac disease. For gluten-free options, consider Barilla's gluten-free pasta line.
- Q: What recipes can I make with Barilla Whole Grain Spaghetti? A: Barilla Whole Grain Spaghetti can be used in a variety of recipes, including classic spaghetti with marinara sauce, pasta salads, or as a base for stir-fried dishes. It's a versatile ingredient that pairs well with various sauces and vegetables.
- Q: How should I store Barilla Whole Grain Pasta for freshness? A: Store Barilla Whole Grain Pasta in a cool, dry place in its original packaging. Once opened, transfer any unused pasta to an airtight container to maintain freshness and avoid moisture.