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View compareFrequently Asked Questions
- Q: What is Batter Bind® S and how is it used? A: Batter Bind® S is a modified food starch derived from maize, designed to enhance the adhesion of batters and breadcrumbs to various foods like seafood, poultry, and vegetables. It can be used alone or combined with other ingredients to create wet adhesion batters or tempura batters.
- Q: Is Batter Bind® S suitable for gluten-free diets? A: Yes, Batter Bind® S is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It is specifically formulated to provide superior adhesion while adhering to gluten-free dietary needs.
- Q: How do I use Batter Bind® S in my cooking? A: To use Batter Bind® S, disperse it in cold water to create a smooth slurry. It can be used at typical levels of 20 to 95% of the dry batter mix, depending on your recipe. It works well for breading fried products and maintaining a crispy texture.
- Q: What are the dietary attributes of Batter Bind® S? A: Batter Bind® S is plant-based, gluten-free, and certified kosher (OU). It does not contain any allergens, making it a safe option for a variety of dietary preferences.
- Q: Does Batter Bind® S reduce blistering on fried foods? A: Yes, Batter Bind® S helps reduce blistering on the surface of fried or baked products, while also enhancing crispness, making it ideal for a range of fried dishes.