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Batter Bind S Gluten-Free Vegan Ou Kosher Certified - 50G/2Oz

Batter Bind S Gluten-Free Vegan Ou Kosher Certified - 50G/2Oz

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Regular price $11.24
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SKU

WBGROB07ZWDVX9M

Product Type

Cooking Spices


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Description

Description Batter Bind S Is A Food Starch Specifically Designed For Superior Adhesion To Battered And Breaded Food Systems. It Is A Modified Starch Refined From Maize. Applications For Batter Bind S, Include Breaded And Battered Food Products Such As Seafood Including Fish Fingers, Battered Fish, Poultry, Meat And Vegetables. It Is A Cook-Up Starch Which Can Be Dispersed At High Concentration In Cold Water To Form A Smooth Slurry. It Can Be Used Alone, Or In Combination With Other Ingredients Such As Corn Or Wheat Flour To Prepare A Wet Adhesion Batter Or A Tempura Batter. It Can Also Be Used As A Predust. It Facilitates The Adhesion Of The Batter And The Breadcrumbs Onto The Surface Of Meat, Fish, Poultry And Vegetables. In Fried (Or Parfried And Baked) Product, Batter Bind S Provides Superior Adhesion, Reduces The Blistering On The Surface And Contributes To The Crispness. The Typical Usage Levels Would Be 20 To 95% Of The Dry Batter Mix. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (Ou) Ingredient List: Modified Corn Starch Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Batter Bind Better Batter Up! Wtf - Ep. 117 Batter Bind Will Give Any Fried Feast An Even And Persistent C... Air Fry Chicken: Can Air Fry Be Ever Crisp Wtf - Ep. 242 Air Fryer Mania Has Swept The Nation With The Promise Of A Hea... Chicken Nuggets Your Way: Classic, Keto, And Gluten Free. Wtf - Ep. 293 Chicken Nuggets Are A Quick And Easy Mid Week Dinner Or Fast F... One Crispy Chicken Sandwich To Rule Them All Score The Secret To The Best Chicken Sandwich Corn Dog Lollipops Corn Dog Lollipops Plant-Based Golden Chikn Nugget With Sweet & Sour Sauce Plant-Based Chikn Nuggets...With Sweet N' Sour Sauce!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Batter Bind® S and how is it used? A: Batter Bind® S is a modified food starch derived from maize, designed to enhance the adhesion of batters and breadcrumbs to various foods like seafood, poultry, and vegetables. It can be used alone or combined with other ingredients to create wet adhesion batters or tempura batters.
  • Q: Is Batter Bind® S suitable for gluten-free diets? A: Yes, Batter Bind® S is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It is specifically formulated to provide superior adhesion while adhering to gluten-free dietary needs.
  • Q: How do I use Batter Bind® S in my cooking? A: To use Batter Bind® S, disperse it in cold water to create a smooth slurry. It can be used at typical levels of 20 to 95% of the dry batter mix, depending on your recipe. It works well for breading fried products and maintaining a crispy texture.
  • Q: What are the dietary attributes of Batter Bind® S? A: Batter Bind® S is plant-based, gluten-free, and certified kosher (OU). It does not contain any allergens, making it a safe option for a variety of dietary preferences.
  • Q: Does Batter Bind® S reduce blistering on fried foods? A: Yes, Batter Bind® S helps reduce blistering on the surface of fried or baked products, while also enhancing crispness, making it ideal for a range of fried dishes.
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