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View compareBionaturae Extra Virgin Olive Oil - Organic Olive Oil, Non-Gmo, Usda Certified Organic, Recyclable Glass, 100% Authentic Italian
Bionaturae Extra Virgin Olive Oil - Organic Olive Oil, Non-Gmo, Usda Certified Organic, Recyclable Glass, 100% Authentic Italian
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Regular price
$25.30
Sale price
$25.30
Regular price
$36.14
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SKU
WBGROB001O8PV7YVendor
BIONATURAEProduct Type
OilsCouldn't load pickup availability
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Description
Description
Bionaturae Olive Oil Organic Extra Virgin, 17 Fl Oz Pack of 1
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Bionaturae Extra Virgin Olive Oil different from other olive oils? A: Bionaturae Extra Virgin Olive Oil is sourced from small family farms in Northern Italy, ensuring authentic Italian quality. It is cold-pressed on the same day of harvest to prevent oxidation, providing a delicate flavor and superior freshness.
- Q: Is Bionaturae Extra Virgin Olive Oil organic and non-GMO? A: Yes, Bionaturae Extra Virgin Olive Oil is USDA Certified Organic and Non-GMO Project Verified, making it a healthy choice for consumers looking for high-quality, natural ingredients.
- Q: How should I use Bionaturae Extra Virgin Olive Oil in my cooking? A: You can use Bionaturae Extra Virgin Olive Oil for drizzling over salads, dipping bread, or sautéing vegetables. It enhances flavor and texture in various dishes, making it a versatile addition to your kitchen.
- Q: What is the packaging of Bionaturae Extra Virgin Olive Oil like? A: Bionaturae Extra Virgin Olive Oil comes in a sanitized and recyclable glass bottle, ensuring the oil is well-preserved while being environmentally friendly.
- Q: Can I use Bionaturae Extra Virgin Olive Oil for frying or high-heat cooking? A: While Bionaturae Extra Virgin Olive Oil is best suited for low to medium-heat cooking, it can be used for sautéing. However, avoid using it for deep frying to preserve its delicate flavor and health benefits.