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Bionaturae Extra Virgin Olive Oil - Organic Olive Oil, Non-Gmo, Usda Certified Organic, Recyclable Glass, 100% Authentic Italian

Bionaturae Extra Virgin Olive Oil - Organic Olive Oil, Non-Gmo, Usda Certified Organic, Recyclable Glass, 100% Authentic Italian

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Regular price $28.38
Sale price $28.38 Regular price $40.54
SAVE 29%
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SKU: WBGROB001O8PV7Y
UPC: 799210111117
Brand: BIONATURAE
Product Type: Oils

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Bionaturae Olive Oil Organic Extra Virgin, 17 Fl Oz Pack of 1

Frequently Asked Questions

  • Q: What is the size of the Bionaturae Extra Virgin Olive Oil? A: The Bionaturae Extra Virgin Olive Oil comes in a size of seventeen fluid ounces. This amount is ideal for both culinary use and finishing dishes.
  • Q: Is Bionaturae Extra Virgin Olive Oil organic? A: Yes, Bionaturae Extra Virgin Olive Oil is USDA certified organic. It is made from olives grown on family farms in Northern Italy.
  • Q: What are the main ingredients in this olive oil? A: The main ingredient in Bionaturae Extra Virgin Olive Oil is organic olives. It is cold-pressed to maintain its quality and flavor.
  • Q: How do I use Bionaturae Extra Virgin Olive Oil? A: You can use Bionaturae Extra Virgin Olive Oil for cooking, dressing salads, or drizzling over dishes. It enhances flavor and adds a healthy touch to your meals.
  • Q: Can I use this olive oil for frying? A: Yes, you can use Bionaturae Extra Virgin Olive Oil for frying, but it's best suited for low to medium heat. It preserves its flavor and health benefits when not overheated.
  • Q: Is this olive oil suitable for vegan diets? A: Yes, Bionaturae Extra Virgin Olive Oil is suitable for vegan diets. It contains no animal products and is made from organic olives.
  • Q: How should I store Bionaturae Extra Virgin Olive Oil? A: Store Bionaturae Extra Virgin Olive Oil in a cool, dark place to preserve its freshness. Avoid exposure to heat and light to prevent oxidation.
  • Q: What is the shelf-life of this olive oil? A: When unopened, Bionaturae Extra Virgin Olive Oil can last for up to two years. Once opened, it's best consumed within six months for optimal freshness.
  • Q: Does Bionaturae Extra Virgin Olive Oil contain any allergens? A: No, Bionaturae Extra Virgin Olive Oil does not contain common allergens. It is made solely from organic olives.
  • Q: How does Bionaturae Extra Virgin Olive Oil compare to other olive oils? A: Bionaturae Extra Virgin Olive Oil is uniquely cold-pressed, ensuring superior flavor and quality compared to many standard olive oils. Its authentic Italian origin also adds to its uniqueness.
  • Q: Is Bionaturae Extra Virgin Olive Oil good for heart health? A: Yes, Bionaturae Extra Virgin Olive Oil is beneficial for heart health. It contains healthy fats and antioxidants that support cardiovascular health.
  • Q: Can I use this olive oil for salad dressings? A: Yes, Bionaturae Extra Virgin Olive Oil is perfect for salad dressings. Its rich flavor enhances the taste of salads and other dishes.
  • Q: What if my Bionaturae Extra Virgin Olive Oil arrives damaged? A: If your Bionaturae Extra Virgin Olive Oil arrives damaged, you should contact customer support for a replacement or refund. They will assist you with the process.
  • Q: Is this olive oil cold-pressed? A: Yes, Bionaturae Extra Virgin Olive Oil is cold-pressed. This method preserves its flavor and nutritional value by preventing oxidation.
  • Q: Where is Bionaturae Extra Virgin Olive Oil produced? A: Bionaturae Extra Virgin Olive Oil is produced in Italy. The olives are sourced from small family farms in Northern Italy.
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