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View compareFrequently Asked Questions
- Q: What is Char Crust Dry-Rub Seasoning and how do I use it? A: Char Crust Dry-Rub Seasoning is a flavorful seasoning mix designed to enhance the taste of meats, seafood, vegetables, and plant-based proteins. To use it, simply coat your protein of choice with the seasoning and then cook using your preferred method, such as grilling, baking, or frying.
- Q: Is Char Crust seasoning suitable for all types of meat? A: Yes, Char Crust seasoning is versatile and can be used on all types of meat including beef, chicken, pork, and fish. It is also great for vegetables and plant-based proteins, making it a fantastic choice for a variety of diets.
- Q: What are the main ingredients in Char Crust Roasted Garlic Peppercorn seasoning? A: The main ingredients in Char Crust Roasted Garlic Peppercorn seasoning include savory roasted garlic, fresh cracked peppercorns, and a blend of other spices and herbal lavender. It is made with premium, non-GMO ingredients and is kosher certified.
- Q: How does Char Crust help to keep my meat juicy? A: Char Crust seasoning is designed to create a flavorful crust that seals in juices during the cooking process. This helps to retain moisture, resulting in juicy and delicious proteins.
- Q: Are there any allergens in Char Crust seasoning? A: Yes, Char Crust seasoning contains wheat and soy, which are common allergens. Be sure to check the ingredient list if you have any food sensitivities or allergies.