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View compareChar Crust Dry-Rub Seasoning Roasted Garlic Peppercorn 4-Ounce Boxes (Pack Of 6)
Char Crust Dry-Rub Seasoning Roasted Garlic Peppercorn 4-Ounce Boxes (Pack Of 6)
3.25 / 5.0
(12) 12 total reviews
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Product Description
Since 1957 Char Crust Has Given Grillmasters Chefs Passionate Home Cooks And Not-So-Great Cooks The Peace Of Mind That Every Meal Will Turn Out Great. Coat Your Meat Seafood Vegetable Or Plant-Protein With Char Crust Cook Using Your Favorite Method And Our One-Of-A-Kind Crust Will Seal In The Juices While Delivering Flavor You Cant Wait To Slice Into. How To Use Char Crust (Just 2 Steps!): 1. Coat: Coat Your Protein (Any Protein: Beef Chicken Pork Seafood Plant-Based Protein). 2. Cook: You Can Use Almost Any Cooking Method: Broil Bake Pan-Sear Deep-Fry Air-Fry Grill.
I ordered the pack of 6, but one of the boxes arrived crushed and spilled everywhere. The seasoning itself is good, but the packaging needs improvement. I’m hoping for a better experience next time around!
I ordered the pack of 6, but one of the boxes arrived crushed and spilled everywhere. The seasoning itself is good, but the packaging needs improvement. Iâm hoping for a better experience next time around!
I ordered the pack of 6, but one of the boxes arrived crushed and spilled everywhere. The seasoning itself is good, but the packaging needs improvement. Iâm hoping for a better experience next time around!
While I enjoyed the roasted garlic flavor, I found the saltiness to be a bit much for my taste. I ended up diluting it with some olive oil when using it on chicken. It’s still a decent rub, just use sparingly if you’re watching your salt intake.
While I enjoyed the roasted garlic flavor, I found the saltiness to be a bit much for my taste. I ended up diluting it with some olive oil when using it on chicken. Itâs still a decent rub, just use sparingly if youâre watching your salt intake.
