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View compareChios Mastic Powder For Cooking, Packaging Of 1.76 Oz, 50Gr, Greek, 100% Natural, Pure, Mastiha From The Chios Gum Mastic Grower
Chios Mastic Powder For Cooking, Packaging Of 1.76 Oz, 50Gr, Greek, 100% Natural, Pure, Mastiha From The Chios Gum Mastic Grower
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Regular price
$21.11
Sale price
$21.11
Regular price
$30.16
Unit price
per
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SKU
WBGROB0096D7HASVendor
MastihaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Original Chios Mastic Powder For Cooking.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Chios Mastic Powder and how is it used in cooking? A: Chios Mastic Powder is a natural, granulated resin derived from the mastic tree, primarily used in Greek cuisine. It adds a unique flavor and aroma to various dishes, including desserts like ice cream and biscuits, as well as savory meals such as meat and pies.
- Q: Is Chios Mastic Powder gluten-free and suitable for vegans? A: Yes, Chios Mastic Powder is 100% natural, gluten-free, and vegan. It does not contain any allergens, making it suitable for a wide range of dietary preferences.
- Q: How do I incorporate Chios Mastic Powder into my recipes? A: You can easily incorporate Chios Mastic Powder into your recipes by adding it directly to your ingredients. It's ready to use without any processing required, and works well in bread, custards, and various desserts.
- Q: What are the key ingredients in Chios Mastic Powder? A: The primary ingredient in Chios Mastic Powder is 100% Natural Chios Mastiha. It also contains maltodextrin, a flow improver derived from natural carbohydrates, which helps maintain the powder's consistency.
- Q: What makes Chios Mastic Powder different from other flavoring powders? A: Chios Mastic Powder is unique due to its distinct flavor and aroma derived from the mastic tree resin. Unlike other flavoring powders, it offers a traditional taste that enhances both savory and sweet dishes, making it a versatile ingredient in culinary applications.