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Chios Mastic Powder For Cooking, Packaging Of 1.76 Oz, 50Gr, Greek, 100% Natural, Pure, Mastiha From The Chios Gum Mastic Grower

Chios Mastic Powder For Cooking, Packaging Of 1.76 Oz, 50Gr, Greek, 100% Natural, Pure, Mastiha From The Chios Gum Mastic Grower

3 total reviews

Hurry! Only left 10 in stock

Regular price $25.77
Sale price $25.77 Regular price $36.81
SAVE 29%
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SKU: WBGROB0096D7HAS
Brand: Mastiha
Product Type: Baking Spices
MPN: SMM-002

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Original Chios Mastic Powder For Cooking.

Frequently Asked Questions

  • Q: What are the ingredients in Chios Mastic Powder? A: The ingredients are one hundred percent natural Chios Mastiha and maltodextrin. Maltodextrin is a carbohydrate derived from natural sources.
  • Q: How much does the Chios Mastic Powder weigh? A: The Chios Mastic Powder weighs one point seventy-five ounces, which is approximately fifty grams.
  • Q: Is Chios Mastic Powder gluten-free? A: Yes, Chios Mastic Powder is gluten-free. It is also sugar-free, vegan, and does not contain allergens.
  • Q: How do I use Chios Mastic Powder in cooking? A: You can use it in Greek traditional cuisine for various dishes, including biscuits, ice cream, meats, and pies. It can also add aroma to bread and custards.
  • Q: Is Chios Mastic Powder suitable for baking? A: Yes, Chios Mastic Powder is suitable for baking. It enhances the flavor of baked goods and can be used in desserts.
  • Q: Can I use Chios Mastic Powder in savory dishes? A: Yes, you can use it in savory dishes. It adds a unique flavor that complements meats and other savory items.
  • Q: How should I store Chios Mastic Powder? A: Store Chios Mastic Powder in a cool, dry place. Ensure the container is sealed to maintain freshness.
  • Q: What is the shelf life of Chios Mastic Powder? A: Chios Mastic Powder has a long shelf life when stored properly. It can last for several months to a year.
  • Q: Is Chios Mastic Powder safe for everyone to consume? A: Yes, it is safe for most people. However, individuals with specific allergies should check the ingredient list.
  • Q: How does Chios Mastic Powder enhance flavor? A: Chios Mastic Powder has a unique flavor and aroma profile that adds depth to both sweet and savory dishes.
  • Q: Can I use Chios Mastic Powder in beverages? A: Yes, you can use it to flavor beverages. It works well in liqueurs and specialty drinks.
  • Q: What makes Chios Mastic Powder premium quality? A: It is considered premium quality because it is one hundred percent natural and sourced directly from the Chios Gum Mastic Growers Association.
  • Q: How does maltodextrin affect Chios Mastic Powder? A: Maltodextrin acts as a flow improver, ensuring that the powder maintains its consistency and usability.
  • Q: Is there any processing required for Chios Mastic Powder? A: No, it is ready to use right out of the package. There is no need for further processing.
  • Q: Can Chios Mastic Powder be used in ice cream? A: Yes, it can be used in ice cream to impart a distinctive flavor and aroma.
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