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View compareClassica, Tipo ''00'' Double Zero Flour Extra Fine, 11 Lbs (5 Kg), Neapolitan Italian Pizza, Bread, Pasta, And More, All Natural
Classica, Tipo ''00'' Double Zero Flour Extra Fine, 11 Lbs (5 Kg), Neapolitan Italian Pizza, Bread, Pasta, And More, All Natural
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Regular price
$41.86
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$41.86
Regular price
$59.80
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SKU
WBGROB01ERE2YNKVendor
PolselliProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
The Company The Story Of A Family, A Story Of People And Ideas. Started In Arce, A Province Of Frosinone, In The First Half Of The Twentieth Century, From A Small Artisan Business, Polselli Today Is A Protagonist In The Milling Industry In Italy And A Leader In The Production Of Flour For Bread, Pizza And Desserts. Run For Almost A Century By The Entrepreneurial Experience Of A Family That Today Has Reached The Third Generation, Always Focused On Quality, It Has Grown To An Area Of Approximately 25,000 M2, Has A Grinding Installation With A Production Capacity Of 350 Tons Per Day, A Warehousing Capacity Of Raw Materials Of 7,000 Tons And Of Finished Products Of 3,500 Tons. Our Work And Our Passion The Values Underlying The Polselli Familys Passion For Wheat Are Quality, Trasparency And Reliability. These Principles Mean That They Only Use Quality Wheat And Work Constantly To Ensure High Quality Standards. They Do This By Carefully Selecting Their Raw Materials And Closely Monitoring The Entire Production Process. Tradition And Innovation Are The Key Words. Production Innovation Is Achieved By A Constant Commitment To Final Products With A High Level Of Organoleptic, Health And Nutritional Value. Process Innovation Means Using The Best Technology To Produce A Flour That Retains Its Characteristics. And Finally, Control Monitoring Involves Analysis And Chemical And Microbiological Tests To Measure The Products Nutritional Value And Functional Properties, As Well As Ensuring That It Is Safe And Stores Well. Polselli Is A Company Of People. Their Commitment And Professionalism Are Its Real Competitive Edge. Over The Years This Commitment Has Resulted In A Successful Business Model Based On Constant Assessment Of Consumer Requirements, Carefully Selected Raw Materials, And The Constant Challenges Presented By Innovation And Environmental Protection.
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Frequently Asked Questions
- Q: What is Double Zero flour and how is it different from regular flour? A: Double Zero flour, or Tipo '00' flour, is a finely milled Italian flour that is ideal for making Neapolitan pizza, pasta, and baked goods. It has a lower protein content compared to regular all-purpose flour, resulting in a softer texture and better elasticity, which is key for achieving the perfect crust and dough consistency.
- Q: Can I use Classica Double Zero flour for baking bread? A: Yes, Classica Double Zero flour is excellent for baking bread, especially artisan-style loaves. Its strong gluten structure provides the necessary support for a good rise and a chewy texture, making it suitable for various bread recipes.
- Q: Is the Classica flour all-natural and free from additives? A: Absolutely! Classica Double Zero flour is made from high-quality wheat and is all-natural, unbleached, and non-GMO. It contains no additives, ensuring that you get pure flour for your baking needs.
- Q: How should I store Classica Double Zero flour to maintain its freshness? A: To maintain the freshness of Classica Double Zero flour, store it in a cool, dry place in an airtight container. This helps prevent moisture absorption and keeps the flour usable for its shelf life of 365 days from the production date.
- Q: What type of recipes can I use Classica Double Zero flour for? A: Classica Double Zero flour is versatile and can be used for making Neapolitan pizza, fresh pasta, gourmet breads, cakes, and other baked goods. Its unique properties allow for optimal water absorption, resulting in delicious and authentic dishes.