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View compareClassica, Tipo ''00'' Double Zero Flour Extra Fine, 11 Lbs (5 Kg), Neapolitan Italian Pizza, Bread, Pasta, And More, All Natural
Classica, Tipo ''00'' Double Zero Flour Extra Fine, 11 Lbs (5 Kg), Neapolitan Italian Pizza, Bread, Pasta, And More, All Natural
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$41.85
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$41.85
Regular price
$59.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Company The Story Of A Family, A Story Of People And Ideas. Started In Arce, A Province Of Frosinone, In The First Half Of The Twentieth Century, From A Small Artisan Business, Polselli Today Is A Protagonist In The Milling Industry In Italy And A Leader In The Production Of Flour For Bread, Pizza And Desserts. Run For Almost A Century By The Entrepreneurial Experience Of A Family That Today Has Reached The Third Generation, Always Focused On Quality, It Has Grown To An Area Of Approximately 25,000 M2, Has A Grinding Installation With A Production Capacity Of 350 Tons Per Day, A Warehousing Capacity Of Raw Materials Of 7,000 Tons And Of Finished Products Of 3,500 Tons. Our Work And Our Passion The Values Underlying The Polselli Familys Passion For Wheat Are Quality, Trasparency And Reliability. These Principles Mean That They Only Use Quality Wheat And Work Constantly To Ensure High Quality Standards. They Do This By Carefully Selecting Their Raw Materials And Closely Monitoring The Entire Production Process. Tradition And Innovation Are The Key Words. Production Innovation Is Achieved By A Constant Commitment To Final Products With A High Level Of Organoleptic, Health And Nutritional Value. Process Innovation Means Using The Best Technology To Produce A Flour That Retains Its Characteristics. And Finally, Control Monitoring Involves Analysis And Chemical And Microbiological Tests To Measure The Products Nutritional Value And Functional Properties, As Well As Ensuring That It Is Safe And Stores Well. Polselli Is A Company Of People. Their Commitment And Professionalism Are Its Real Competitive Edge. Over The Years This Commitment Has Resulted In A Successful Business Model Based On Constant Assessment Of Consumer Requirements, Carefully Selected Raw Materials, And The Constant Challenges Presented By Innovation And Environmental Protection.
Frequently Asked Questions
- Q: What type of flour is this? A: This is Double Zero Flour, also known as '00' flour. It is an extra fine, high-quality flour ideal for making pizza, pasta, and bread.
- Q: How much flour is included in the package? A: The package contains eleven pounds of flour. This amount is perfect for home baking and culinary projects.
- Q: What are the key ingredients in this flour? A: The flour is made from soft wheat and is all-natural. It is unbleached, unbromated, and contains no additives or GMOs.
- Q: What are the dimensions of the package? A: The package measures five inches in length, eleven inches in width, and five inches in height. This compact size makes it easy to store.
- Q: How do I use this flour for making pizza? A: To use this flour for pizza, mix it with water, yeast, and salt to form a dough. Knead it until smooth, then let it rise before shaping.
- Q: Can I use this flour for making pasta? A: Yes, this flour is excellent for making pasta. Its fine texture helps achieve a smooth dough that cooks evenly.
- Q: How should I store this flour for freshness? A: Store the flour in a cool, dry place, ideally in an airtight container. This will help maintain its quality and freshness.
- Q: What is the shelf life of this flour? A: The shelf life is three hundred sixty-five days from the production date. Always check the packaging for the production date.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is not gluten-free. It contains gluten, which is essential for the texture of pizza and bread.
- Q: How does this flour compare to all-purpose flour? A: This flour has a finer texture and higher protein content than all-purpose flour. It is specifically designed for Neapolitan-style pizza and artisan bread.
- Q: What makes this flour ideal for baking? A: Its strong, elastic gluten and high absorption rate create a soft, flavorful crust, making it perfect for baking pizza and gourmet breads.
- Q: Can this flour be used in high-temperature ovens? A: Yes, it is suitable for home ovens up to five hundred degrees Fahrenheit. This allows for authentic pizza baking.
- Q: Is this product used by professional chefs? A: Yes, Polselli flour is used by top bakers and chefs worldwide, known for its quality and performance in various culinary applications.
- Q: What is the production process for this flour? A: The flour is milled slowly and finely, ensuring optimal water absorption and superior yield for baking high-quality products.
- Q: Are there any additives in this flour? A: No, this flour is all-natural and contains no additives. It is unbleached and unbromated, ensuring a pure product.