You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Crisco Butter Flavor All-Vegetable Shortening used for? A: Crisco Butter Flavor All-Vegetable Shortening is ideal for baking and cooking, providing a rich, buttery flavor to cookies, cakes, and other recipes. It can also be used for frying and sautéing, making it a versatile addition to your kitchen.
- Q: Is Crisco Butter Flavor Shortening gluten-free? A: Yes, Crisco Butter Flavor All-Vegetable Shortening is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How does Crisco compare to butter in terms of health benefits? A: Crisco Butter Flavor Shortening contains 50% less saturated fat than butter and has 0g trans fat per serving, along with being an excellent source of ALA Omega-3 fatty acids, making it a healthier alternative for your baking and cooking needs.
- Q: Can I use Crisco Butter Flavor Shortening for frying? A: Yes, you can use Crisco Butter Flavor All-Vegetable Shortening for frying. Its high smoke point and rich flavor make it an excellent choice for frying foods while adding a delicious taste.
- Q: What makes Crisco unique compared to other shortening products? A: Crisco is unique because it was the first shortening made from plant-based oils and oil seeds, which revolutionized cooking and baking since its introduction in 1911. Its buttery flavor and health benefits set it apart from traditional shortening options.